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Featured In
Strung Magazine
Herb Brined Wild Boar Steaks with Roasted Tomato Honey Butter and Creamed Corn
Southern Flavor Magazine
Sharing some of the best wild game recipes for the Christmas Holiday
The Sportsmen's Advocate Magazine
Larry shares his recipes for smoked venison loin.
OutdoorClass
Improve your hunting, cooking, and survival skills with the top experts in the backcountry. Watch and learn from anywhere.
Son of a Blitch Podcast
George Blitch and co-host, Matthew Mitchell, sit down with chef Larry White, to discuss wild game preparation, cooking, and various tips and tricks to get the best overall experience in the field and in the kitchen!
Nomad Strength Show
We had a great conversation about how his story and how bodybuilding, the military and cooking all were parts of his journey to becoming an incredible wild game chef.
Days in the Wild Podcast with John Stallone
Discussing all things wild game.
Southeast Whitetail Podcast with Mark Haslam
Discussing wild game cooking and venison.
Giant Mouse Knives
Wild Boar Adobo Recipe Feature
Lem Products
A Guide to the Ultimate Venison Pastrami
Aptitude Outdoors Podcast
We talk why getting your own food is so important, hunting stories, how to cook some of the less popular cuts of meat (including organs) and his career as a chef starting at the US Coast Guard!
Publicly Challenged Podcast
In this episode we talk about Larry White's experiences and unique ways he prepares his wild game.
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