Wild Game Burgers & Meatballs
Some cuts are made for the spotlight. Ground wild game? That’s your workhorse. Whether you’re firing up venison burgers on the grill or rolling meatballs for a big batch of red sauce, this is where wild flavor meets everyday cooking.
This page pulls together my favorite wild game burger and meatball recipes — the ones I actually cook at home. Think juicy patties, bold spices, and just enough technique to make it all worth your time. No filler, no fluff.
If you’re sitting on a stash of ground meat, you’re in the right place. And if you’re the kind who likes to plan ahead, a lot of these freeze beautifully. Check out my Freezer-Friendly Recipes, or dig deeper with the full Ground Venison Collection.
Recommended Sauces & Sides
BURGERS
These wild game burger recipes are ideal for the grill or cast iron. Each one is crafted to highlight the unique texture and flavor of lean meat
MEATBALLS
Meatballs are a go-to format for ground wild game, from rich braised recipes to baked versions perfect for meal prep and entertaining.
These raw wild game burger blends and meatball recipes freeze well when shaped ahead of time. Store in airtight containers or vacuum-sealed bags and freeze raw for up to 3 months.
See more: Freezer-Friendly Wild Game Recipes
Grinding your own wild game or looking for more recipes?
- Learn the process with my step-by-step guide: How to Grind Venison at Home
- Then check out my full Ground Venison Recipes Collection.