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Alabama white sauce recipe

ALABAMA WHITE SAUCE

Author: Larry White
5 from 2 votes
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Prep Time20 minutes
Servings: 1.5 Cups

Ingredients 

  • 1 cup mayonnaise
  • 1/2 cup raw apple cider vinegar
  • 3/4 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice, fresh
  • 1/2 teaspoon vinegar based hot sauce
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon dried thyme, finely chopped
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground black pepper

Instructions

  • Combine all of the ingredients in a bowl. Whisk until thoroughly combined or until the sugar has dissolved.
  • Add to a container, cover and chill until needed. While this sauce can be eaten right away, letting the flavors develop covered in the refrigerator for an hour or two is best. This sauce will stay fresh for about a week in the refrigerator.
Make this recipe?Mention @Larry__White or tag #WildGameGourmet!