This Alabama white sauce is a mayonnaise-and-vinegar-based barbecue sauce with Worcestershire sauce, lemon juice, hot sauce, celery seed, thyme, and black pepper. Perfect for grilled or smoked chicken, turkey, seafood, and pork.
Whisk until thoroughly combined and the sugar has dissolved. The sauce should be smooth and pourable.
Taste and adjust seasoning if needed.
Transfer to a covered non-reactive container and refrigerate until needed. The sauce can be eaten right away or left to rest in the fridge for a few hours to let the flavors develop.
NOTES
Rest in the Fridge: You can use it right away, but the flavors are better if you let it rest for at least 1 hour in the refrigerator.Not just for chicken: This sauce is also excellent on grilled or smoked turkey, pork, ribs, and seafood.Swap the sweetener if needed: You can replace the sugar with maple syrup, sorghum, honey, or agave nectar. Just be sure to add a little at a time so that you don't over-sweeten the sauce.Store it in a nonreactive container. This sauce contains vinegar. To avoid off-flavors, store in a glass or stainless steel container.Not just a dipping sauce: Use this as a marinade for meats. It also doubles as a perfect base for making coleslaw.