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Alabama White sauce on a plate with rolled pork belly.

Alabama White Sauce

Author: Larry White
This Alabama white sauce is a mayonnaise-and-vinegar-based barbecue sauce with Worcestershire sauce, lemon juice, hot sauce, celery seed, thyme, and black pepper. Perfect for grilled or smoked chicken, turkey, seafood, and pork.
5 from 2 votes
Servings: 1.5 Cups
Prep Time: 10 minutes
Cook Time: 0 minutes
Course: Sauce
Cuisine: American

Ingredients 

  • 1 cup mayonnaise
  • 1/2 cup raw apple cider vinegar
  • 3/4 teaspoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vinegar-based hot sauce
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon dried thyme (finely chopped)
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground black pepper

Instructions

  • Combine all of the ingredients in a mixing bowl.
  • Whisk until thoroughly combined and the sugar has dissolved. The sauce should be smooth and pourable.
  • Taste and adjust seasoning if needed.
  • Transfer to a covered non-reactive container and refrigerate until needed. The sauce can be eaten right away or left to rest in the fridge for a few hours to let the flavors develop.

NOTES

Rest in the Fridge: You can use it right away, but the flavors are better if you let it rest for at least 1 hour in the refrigerator.
Not just for chicken: This sauce is also excellent on grilled or smoked turkey, pork, ribs, and seafood.
Swap the sweetener if needed: You can replace the sugar with maple syrup, sorghum, honey, or agave nectar. Just be sure to add a little at a time so that you don't over-sweeten the sauce.
Store it in a nonreactive container. This sauce contains vinegar. To avoid off-flavors, store in a glass or stainless steel container.
Not just a dipping sauce: Use this as a marinade for meats. It also doubles as a perfect base for making coleslaw.

Nutrition

Calories: 1089kcal | Carbohydrates: 15g | Protein: 2g | Fat: 112g | Saturated Fat: 18g | Polyunsaturated Fat: 67g | Monounsaturated Fat: 25g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 1801mg | Potassium: 98mg | Fiber: 1g | Sugar: 13g | Vitamin A: 123IU | Vitamin C: 6mg | Calcium: 46mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation. Nutrition is per serving.

Make this recipe?Mention @Larry__White or tag #WildGameGourmet!