Easy Gochujang Aioli
This spicy gochujang aioli is a creamy, flavorful sauce made with Korean chili paste, fresh garlic, rice vinegar, and sesame oil. A quick, versatile sauce perfect for burgers, rice bowls, and dipping.
Ingredients
- ½ cup mayonnaise
- 1 tbsp gochujang (Korean red chili paste)
- 1½ tsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp lemon juice (or lime juice)
- 1 tsp sugar
- 1 clove fresh garlic, minced
Instructions
- Combine all ingredients in a mixing bowl.
- Whisk until smooth and creamy.
- Taste and adjust seasoning. For more heat, add a touch more chili paste. For more sweetness, add a small amount of sugar.
- Store in an airtight container for up to 7 days.
NOTES
- Whisk until completely smooth so the gochujang blends evenly into the mayonnaise.
- Let the aioli sit for at least 30 minutes before serving if you have time. The flavor mellows and comes together better after it rests.
- For more heat, add a little more gochujang. For a slightly sweeter balance, add a little more sugar.
- Lemon juice or lime juice both work in this recipe.
- Store in an airtight container in the refrigerator for up to 7 days.
- Do not freeze. The mayo base can separate after thawing.
Nutrition
Calories: 1115kcal | Carbohydrates: 14g | Protein: 2g | Fat: 117g | Saturated Fat: 18g | Polyunsaturated Fat: 69g | Monounsaturated Fat: 27g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 954mg | Potassium: 132mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 140IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation. Nutrition is per serving.
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