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Gochujang burger sauce

Easy Gochujang Aioli

Author: Larry White
This spicy gochujang aioli is a creamy, flavorful sauce made with Korean chili paste, fresh garlic, rice vinegar, and sesame oil. A quick, versatile sauce perfect for burgers, rice bowls, and dipping.
5 from 13 votes
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Course Sauce
Prep Time10 minutes
Total Time10 minutes
Servings: 0.75 Cups

Ingredients 

  • ½ cup mayonnaise
  • 1 tbsp gochujang (Korean red chili paste)
  • 1½ tsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tsp lemon juice (or lime juice)
  • 1 tsp sugar
  • 1 clove fresh garlic, minced

Instructions

  • Combine all ingredients in a mixing bowl.
  • Whisk until smooth and creamy.
  • Taste and adjust seasoning. For more heat, add a touch more chili paste. For more sweetness, add a small amount of sugar.
  • Store in an airtight container for up to 7 days.
Make this recipe?Mention @Larry__White or tag #WildGameGourmet!