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–+ servings
ceviche mexicano

Mexican Shrimp and Crab Ceviche

Author: Larry White
This bold, citrusy Mexican shrimp and crab ceviche is made with real seafood, fresh lime, chili, and crunchy vegetables. Perfect as a light meal or party starter. Skip the imitation and go with the freshest ingredients for the best flavor.
5 from 16 votes

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Servings: 2 People
Prep Time: 20 minutes
Course: Main Course
Cuisine: Mexican

Ingredients 

  • 1/2 pound shrimp peeled and deveined
  • 1 cup cooked crab meat (not imitation)
  • 1/4 cup fresh lime juice
  • 3/4 cup minced red onion white onion also works
  • 1/2 cup ketchup
  • 1 jalapeño, seeded and minced (swap in serrano peppers for more heat)
  • 2 tablespoons vinegar-based Mexican hot sauce
  • 1 avocado diced
  • 1 cup diced cucumber
  • 1/4 cup chopped cilantro
  • Salt, to taste
  • Olive oil for finishing
  • lime wedges for serving (optional)

Instructions

Mix the Base:

  • In a non-reactive mixing bowl, combine the lime juice, ketchup, and hot sauce. Stir until smooth.

Cut the shrimp:

  • Cut the shrimp into small pieces, about ½ inch chunks. This speeds up the marinating process.

Combine the Seafood:

  • Add the shrimp and crab meat to the bowl. Stir to coat evenly.

Marinate:

  • Cover and refrigerate for 30 minutes to 2 hours. The longer the tougher the shrimp will become.

Add the rest:

  • Mix in the onion, cucumber, avocado, cilantro, and chili pepper. Season with salt and finish with a drizzle of olive oil.

Serve:

  • Spoon it into individual bowls or a large glass and top with a lime wedge. Serve with corn chips, saltines, or plantain chips.

NOTES

Storage Tips
  1. Store leftovers in an airtight container in the fridge.
  2. It's best if eaten by the next day, though the avocado may soften slightly.
  3. This dish doesn't freeze well. Fresh ceviche is just that: fresh.

Nutrition

Calories: 417kcal | Carbohydrates: 35g | Protein: 39g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 248mg | Sodium: 1415mg | Potassium: 1390mg | Fiber: 9g | Sugar: 18g | Vitamin A: 752IU | Vitamin C: 49mg | Calcium: 186mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation. Nutrition is per serving.

Keywords: Crab ceviche, Mexican ceviche, Shrimp ceviche
Make this recipe?Mention @Larry__White or tag #WildGameGourmet!