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venison marinade recipe

Thai Venison Marinade and Glaze

Author: Larry White
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Ingredients 

  • 4 tablespoons sorghum
  • 2 tablespoons Shaoxing wine or Sherry wine
  • 2 tablespoons soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 1/4 teaspoon dried chili flakes
  • 1 garlic glove
  • 1 tablespoon minced ginger
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cinnamon
  • ground black pepper

Instructions

  • Mix all ingredients together in a non-reactive bowl. Store in the refrigerator until needed.
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