THE BUCKSHOT
Ingredients
- 4 oz Venison Stock
- 2 oz Vodka
- 2 dashes Good Worcestershire Sauce
- 2 dashes Hot Sauce (Vinegar Based is Best)
- 1 Pinch Celery Salt
- 1/2 teaspoon Fresh Lemon Juice
- 1 Pinch Cayenne Pepper (If you like spicy drinks)
- 1 Deer Jerky Sliver (for garnishing)
Instructions
- If drinking cold, pour all ingredients into a shaker glass with ice, shake for 10 seconds and pour into your favorite drinking glass.
- If drinking warm, heat up the vodka and stock until warm. Pour into a shaker glass with all the other ingredients, shake well, divvy up and then enjoy.
- Don't forget that deer jerky garnish!
Make this recipe?Mention @Larry__White or tag #WildGameGourmet!