Combine all of the ingredients except the maple syrup and the water into a large bowl. Toss thoroughly to combine.

Grind the pork mixture through the small die plate into your chilled mixing bowl or a bowl that is sitting over ice.

Using your stand mixer's paddle attachment (or a sturdy spoon), start mixing the ground pork at a low speed. Slowly pour in the chilled maple syrup. Now slowly pour in the ice-cold water and mix on low speed until the liquids are fully combined and the meat has a tacky/sticky appearance.

Check for Seasoning: ​Fry a small piece of the sausage and taste. Now is the time to add seasoning as you see fit. This could be more salt, herbs, or syrup. If you want a little spice, you could add in a teaspoon or two of red pepper flakes. Repeat until you are satisfied with the finished product.

Refrigerate until needed or freeze for future use.