VENISON SLOW COOKER RECIPES
It is a popular opinion that cooking venison in a slow cooker is the most popular method for preparing deer meat in North America. Crockpot recipes can sometimes be as easy as throwing all your ingredients into the vessel, popping the lid on, and enjoying a delicious meal with minimal effort.
The venison slow cooker recipes below are comprised of mostly deer shoulders, shanks, necks, and ribs. These cuts of meat are usually tough, but break down and become fork-tender with long and slow moist cooking.
The recipes range from what I like to call “set it and forget it” to “soak it and smoke it.” They are mostly easy to prepare and delicious, and there’s something for just about everyone to enjoy, no matter their tastebuds.
