WILD GAME SIDE DISHES

Every great wild game meal deserves a side dish that can hold its own. Whether you’re plating up a slow-cooked venison roast or grilled quail hot off the fire, these sides are more than just fillers. They can stand on their own.

From slaws and potatoes to homemade bread, you’ll find my go-to side dishes right here. These are the ones I serve at the table when wild meat is on the menu.