Ground venison recipes
If you’re looking for hunter and chef-tested ground venison recipes, you’re in the right place. This collection has over 20 recipes that cover all of the classics, from venison burgers to chili. There are also a few unique dishes in here that you should give a try if you’re looking for a change at the dinner table.Â
Whether you’ve got meat from an elk, mule deer, antelope, or whitetail, these recipes have you covered. And if your freezer is empty, you can also substitute lean ground beef and bison for the deer meat.
Grinding your venison at home? Check out my guide on how to grind venison before getting started with these recipes. I’ve also listed some helpful information at the bottom of the page on fat types and content for ground venison.
Venison burgers, Meatballs & meatloaf
Italian Ground Venison Recipes
Venison Tacos & Empanadas
Venison Pasta
unique ground venison recipes
Venison bowls
Ground venison Sausages
Tips for Cooking with Ground Venison
Fat Content Information
 The fat content of your ground venison can make or break a recipe. Too lean and it dries out. Too fatty, and you lose the clean flavor of the meat. Here’s a general guide to the fat percentage I recommend based on dish type:
Recommended Fat Content by Recipe
| Dish | Fat Percentage |
|---|---|
| Smash Burgers | 20–30% |
| Thick Burgers | 0–15% |
| Venison Sausages | 30–40% |
| Taco Meat | 20–30% |
| Meatballs | 20–30% |
| Meatloaf | 20–30% |
Best Fats to Mix with Ground Venison
Pork fat (back fat or shoulder trim): Moisture without overpowering flavor.
Beef fat (suet or brisket trimmings): Adds richness, good for meatloaf or chili.
Smoked bacon ends: Tangy, smoky flavor, ideal for sausage and rich dishes.