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Braised venison recipes for shanks, shoulders, ribs, neck and flanks.
This slow cooked deer heart recipe is an old-school stuffed deer heart preparation where whole hearts are packed with a red wine bread stuffing, wrapped in bacon, and braised low and slow until tender. Instead of the usual high-heat, rare venison heart approach, this is a method you might use for a braised venison roast. […]
Slow Cooked Deer Heart Read More »
This venison with Southern peanut gravy recipe takes me back home every time I smell it cooking. Growing up in the South, I ate a wide variety of dishes that incorporated peanuts in some way. Take a look at my entire venison recipes guide for more comfort food dinner ideas. From roasted peanut soup to
Venison with Southern Peanut Gravy Read More »
These easy, sweet, and sticky venison ribs are one of the most satisfying wild game recipes that I cook every season. They are so easy to make and there’s no skill involved, all you need is time! Looking for more wild game dishes for the 2026 hunting season? Check out my complete collection of venison slow cooker
Slow Cooker Cantonese Venison Ribs Read More »
Looking for other venison recipes? Check out my collection of venison crockpot recipes and venison steak recipes. Lastly, if you make this venison chilorio recipe, be sure to leave a comment or tag me on Instagram! I thoroughly enjoy hearing feedback and checking out the photos of recipes that you’ve made.
Venison Barbacoa is deer meat slow-braised in a chile and spice base until it pulls apart into tender shreds. It’s the best use I’ve found for venison stew meat (neck roast, front shoulder, or shanks). These are the cuts most hunters grind or leave in the freezer, and this is the recipe that changes their
Venison Barbacoa (Slow Cooker & Dutch Oven) Read More »
This venison shepherd’s pie (aka Hunter’s Pie) is made with shredded venison in a savory red wine sauce, topped with Parmesan mashed potatoes and baked until golden. Instead of using ground venison as the main filling, I braise tougher cuts until fork-tender, making the base even heartier. If all you have is ground venison, that
Venison Shepherd’s Pie Read More »
This venison tamale recipe is one of my favorite things I that I make all year. They are soft, rich, full of flavor, and perfect for a cool fall or winter meal. If you’re in the mood for another Latin-inspired recipe, check out my Peruvian Venison Stir Fry. Or take a peek at my entire
Venezuelan Style Venison Tamales Read More »