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What’s better than a venison burger? If you’re the kind of person who believes a deer burger should taste like venison, this Venison Burger Recipe is for you. These venison burgers are designed to work with any type of venison you have on hand. What you get is an 8-ounce patty about an inch thick, […]
Venison Burger Recipe (Thick & Juicy) Read More »
This Homemade Wild Boar Italian Sausage Recipe is one of the tastiest and easiest sausages that you can make. It’s a little bit sweet with just the right amount of spiciness, although you can kick the heat up a few notches if you like. You can use a wild hog that you harvested yourself or
Wild Boar Italian Sausage Read More »
Living in the Lowcountry region of the coastal Southeastern United States, you’ll often see a combination of seafood, pork, and grain (usually Carolina gold rice or grits). Hearty comfort food dishes like shrimp and grits and shrimp perloo are usually what come to mind. They often contain bacon or sausage, depending on who’s making it.
Wild Boar and Shrimp Sausage Read More »
This Venison Meatballs Recipe solves the problem most ground venison recipes run into. Instead of baking the meatballs dry and dropping them in sauce, you sear them, braise them in stock to keep them juicy, then glaze them in a sweet and spicy sauce at the end. They’re big, tender, and on the table in
Venison Meatballs with Sweet Chile Sauce Read More »
These wild boar meatballs are my picadillo-inspired take on classic party meatballs. They’re ground wild boar meatballs built for cold weather and holiday gatherings. Juicy pork meatballs simmered in a sweet-tangy escabeche-style sauce with warm spices, raisins, and almonds. If you want a different variation of meatballs, try using my wild boar sausage in place
Wild Boar Meatballs Read More »