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Cooking waterfowl correctly can sometimes seem a bit tricky. But with goose prosciutto, there is no cooking. Its literally salt, time and your refrigerator for the most part. I like to wrap mine in a layer of cheese cloth to keep things clean, especially if you have grubby “kids” hands in and out of the
This homemade pancetta recipe is a practical way to cure pork belly at home. I made this batch with wild boar belly because I like its lean, pronounced flavor. So you can use wild boar or farmed hog belly here. The final product characteristics are virtually the same. A firm and flavorful pancetta that can
This Romanian red wine dried venison loin recipe is one of my favorites and one of my easiest charcuterie preparations. Wild game charcuterie ranges from easy techniques for beginners to advanced ones that take a fair amount of time. While I like to experiment and make things the average person deems too hands-on and time-consuming,
Romanian Red Wine Dried Venison Loin Read More »
This Venison Jerky Recipe turns lean cuts of deer into a chewy, shelf-stable snack you can make at home with nothing more than a knife, a marinade, and a dehydrator. I slice hind-leg roasts thin, marinate them in a chipotle and apple cider blend for 24 to 36 hours, then dry them low and slow
Venison Jerky Recipe – Sweet & Spicy Read More »
This cured venison loin recipe is one of my all-time favorite ways to prepare wild game for the holidays. If you’re a venison lover, nothing says Christmas like a richly mahogany-colored backstrap on the table. I’ve been making this for over a decade, and it’s always a crowd favorite. The prep is simple, the ingredients
3 Day Cured Venison Loin Read More »