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Marinade and dry rub recipes for deer meat.
This master venison brine is what you’ve been looking for if you’ve ever cooked venison and thought, “This could be a little juicier…”. Wild game meat, especially lean deer meat, is naturally low in fat. This means it can dry out fast if you’re not careful. That’s where a good brine solution comes in. Brining is […]
The Master Venison Brine Read More »
This homemade venison dry rub is one of my favorites, especially for pan-seared steaks or venison medallions. While you can technically use this rub for grilled venison steak recipes, you won’t get the nice toasted notes that come from cooking the steaks in a heavy-bottomed skillet with some fat. When you grill steaks with a
Venison Dry Rub Seasoning Read More »
This Thai steak marinade is the perfect balance of sweet, spicy, tart, and tangy. It’s a mixture of soy sauce, lime, ginger, garlic, white pepper, chile, toasted sesame oil, and Shaoxing wine. A quick and easy marinade that pairs perfectly with a beef, lamb, or venison steak. Quick Look: Thai Steak Marinade SUMMARIZE & SAVE
Thai Steak Marinade Read More »
This venison marinade is my go-to for deer steaks cut from backstrap, tenderloin, loin, and rounds. It has plenty of flavor without masking the taste of the meat. Apple juice, soy sauce, ginger, garlic, coriander, and olive oil give it a savory-sweet flavor that pairs especially well with venison with a nice char. It takes
The Ultimate Venison Marinade Read More »
This venison steak recipe is a simple way to cook venison loins in a skillet without making things complicated. The garlic herb marinade adds a delicious flavor, a heavy-bottomed pan helps develop the crust, and the inside is perfectly juicy if you nail the internal temperature. If you like sweet and savory flavors, you can
Venison Steak with Garlic Herb Marinade Read More »