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This is my deer hind quarter breakdown guide. I teach you the exact method I’ve been using for the last 20 years to butcher deer legs, along with the names of the cuts of meat. And this method isn’t just for whitetails; you can use it to butcher elk, antelope, sika, and Coues deer legs. […]
Deer Hind Quarter Breakdown Guide Read More »
If you’ve broken down a deer hind quarter, you’ve likely found yourself holding some of the most underrated cuts in wild game butchery. These would be the venison round steaks. This trio of lean, versatile muscles (top round, bottom round, and eye of round) doesn’t get the same love as backstrap or venison tenderloin, but
Venison Round Steaks (Top, Bottom, and Eye of Round) Read More »
These citrus marinated grilled Mexican shrimp are soaked in a delicious bath of chipotle in adobo, achiote paste, garlic, and cilantro. The goal is to get a nice char on the shrimp from the grill, creating a bright, smoky, and juicy flavor profile. They can be served as an entrée, appetizer, or passed hors d’oeuvres. It’s the
Citrus Marinated Grilled Mexican Shrimp Read More »
Slow cooker BBQ venison is the kind of meal that brings everyone to the table. Whether you’re feeding the family on a busy weeknight or piling meat onto buns for a backyard get-together, this recipe delivers. It’s easy to make, full of flavor, and turns lean cuts of venison into a classic comfort food. All
Pulled BBQ Venison Sandwiches | The Ultimate Crockpot Recipe Read More »
This classic ground venison tacos recipe is one of the easiest and most satisfying meals you can make with ground deer meat. A true flavor-packed way to mix up Taco Tuesday. It’s a great way to use ground venison, and I promise, even your most skeptical dinner guests won’t miss the ground beef. Around here, tacos are more than just a quick meal; they’re
Classic Ground Venison Tacos Read More »
This Cajun alligator sausage recipe with shrimp is one of my favorite things to make during the hotter months of the year. It’s light on the stomach, and you don’t have to spend a lot of time sweating over the grill or behind a sausage grinder. This style of sausage also takes the guesswork out
Cajun Alligator & Shrimp Sausage Read More »
This Vietnamese shrimp toast recipe (Bánh Mì Chiên Tôm) is one of my go-to Asian appetizers. You get golden, crispy bread topped with a flavorful shrimp mousse. The kind of finger food that disappears fast at any party. If you love Vietnamese-inspired seafood, check out my bahn Mi sandwich stuffed with crispy octopus. Or check
Vietnamese Shrimp Toast Read More »
These easy wild turkey recipes are destined to make your dinner table shine year-round, not just during Springtime and Thanksgiving. Wild turkeys are the hallmark bird to chase during the spring for hunters and for good reason; they’re absolutely delicious if prepared properly! In the Southern United States, where I’m located, we often say that
5 Wild Turkey Recipes to Make in 2026 Read More »
If you’re hunting for a slow cooker pork shank recipe thats fall apart tender, this is the one. These pork shanks are slow-cooked with beer and chiles until the meat is fork-tender. Then you blend the braising liquid into a smoky, spicy sauce that’s perfect for tacos, nachos, burritos, rice bowls… whatever you’ve got going.
Slow Cooker Pork Shanks Read More »
This ground venison empanadas recipe is one of my favorite comfort foods on the planet. A crispy crust that’s filled with a generous portion of picadillo. If you’re looking for more meal ideas, check out my complete collection of recipes for ground venison, with more than two dozen to choose from. These are every bit
Venison Empanadas Read More »