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These citrus marinated grilled Mexican shrimp are soaked in a delicious bath of chipotle in adobo, achiote paste, garlic, and cilantro. The goal is to get a nice char on the shrimp from the grill, creating a bright, smoky, and juicy flavor profile. They can be served as an entrée, appetizer, or passed hors d’oeuvres. It’s the
Citrus Marinated Grilled Mexican Shrimp Read More »
This classic ground venison tacos recipe is one of the easiest and most satisfying meals you can make with ground deer meat. A true flavor-packed way to mix up Taco Tuesday and veer away from venison barbacoa. It’s a great way to use ground venison, and I promise, even your most skeptical dinner guests won’t miss the ground beef. Around here, tacos are
Classic Ground Venison Tacos Read More »
These easy wild turkey recipes are destined to make your dinner table shine year-round, not just during Springtime and Thanksgiving. Wild turkeys are the hallmark bird to chase during the spring for hunters and for good reason; they’re absolutely delicious if prepared properly! In the Southern United States, where I’m located, we often say that
5 Wild Turkey Recipes to Make in 2026 Read More »
This venison and dumplings recipe is one of my favorite comfort food meals of all time. Soft, plump dumplings swam in a delicious deer gravy with fork-tender meat. The perfect cold-weather combo. Looking for more comfort food for the 2026 hunting season? Check out my entire collection of venison slow cooker recipes. If you want
Venison and Buttermilk Dumplings Read More »