If you’ve ever stood over a whole deer hind quarter wondering where to start, you’re not alone. The hind quarter holds some of the most versatile and valuable cuts on the animal. But unlocking them takes a little know-how. Whether you’re after whole roasts, steak-ready cuts, or grinding material with minimal sinew, breaking it down […]
How to Break Down a Deer Hind Quarter Read More »
If you’ve broken down a deer hind quarter, you’ve likely found yourself holding some of the most underrated cuts in wild game butchery. The venison round steak cuts. This trio of lean, versatile muscles (top round, bottom round, and eye of round) doesn’t get the same love as backstrap or venison tenderloin, but with the
Venison Round Steaks Guide (Top, Bottom, and Eye of Round) Read More »
Whether you’re working with bone-in venison neck roasts, trimming for stew meat, or rolling a boneless neck for smoking, the venison neck is one of the most underrated cuts a hunter can bring home. This guide covers how to break it down and cook it right while making the most of every part. Venison Neck:
How to Debone a Venison Neck Roast Read More »
When I’m cooking on hot days, I want something fast, easy, and made for the grill. That’s where this grilled citrus marinated Summer shrimp recipe comes in. The shrimp is quick to prep and loaded with smoky Mexican chili and citrus flavors. For more seafood dishes to cook this summer, check out my collection of
Grilled Citrus Marinated Summer Shrimp Read More »
Slow cooker BBQ venison is the kind of meal that brings everyone to the table. Whether you’re feeding the family on a busy weeknight or piling meat onto buns for a backyard get-together, this recipe delivers. It’s easy to make, full of flavor, and turns lean cuts of venison into a classic comfort food. All
Pulled BBQ Venison Sandwiches | The Ultimate Crockpot Recipe Read More »
What’s better than a venison burger? If you’re the kind of avid hunter who believes a deer burger should taste like venison, this recipe is for you. No pork fat, no beef fat, ground pork needed. These burgers are thick, juicy, and most importantly, not overcooked. Looking for more ways to cook up this season’s
Venison Burgers | Thick and Juicy Read More »
In this guide, you’ll learn how to clean, prep, and cook deer hearts in a number of delicious ways. From grilled heart steaks to tartare. Whether it’s your first deer or your fiftieth, this is a skill every hunter should master. If you’re used to tossing the deer heart in the gut pile, you’re not
How to Prepare and Cook Deer Hearts Read More »
This classic ground venison tacos recipe is one of the easiest and most satisfying meals you can make with wild game meat. A true flavor-packed way to mix up Taco Tuesday. It’s a great way to use ground deer meat, and I promise, even your most skeptical dinner guests won’t miss the ground beef. Around here, tacos are more than just a quick meal —
Classic Ground Venison Tacos Read More »
This cajun alligator sausage recipe with shrimp is one of my favorite things to make during the hotter months of the year. It’s light on the stomach and you don’t have to spend a lot of time sweating over the grill or behind a sausage grinder. This style of sausage also takes the guesswork out
Cajun Alligator & Shrimp Sausage Read More »
This Vietnamese shrimp toast recipe (Bánh Mì Chiên Tôm) is one of my go-to Asian appetizers. You get golden crispy bread topped with a flavorful shrimp mousse. The kind of finger food that disappears fast at any party. If you love shrimp appetizers, check out my complete collection of shellfish recipes. There are a few
Vietnamese Shrimp Toast Read More »