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Venison necks are the ultimate meat to slow cook and make excellent neck roasts. The meat shreds a apart like no other cut from a deer.
This venison shepherd’s pie (aka Hunter’s Pie) is made with shredded venison in a savory red wine sauce, topped with Parmesan mashed potatoes and baked until golden. Instead of using ground venison as the main filling, I braise tougher cuts until fork-tender, making the base even heartier. If all you have is ground venison, that […]
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This venison tamale recipe is one of my favorite things I that I make all year. They are soft, rich, full of flavor, and perfect for a cool fall or winter meal. If you’re in the mood for another Latin-inspired recipe, check out my Peruvian Venison Stir Fry. Or take a peek at my entire
Venezuelan Style Venison Tamales Read More »
This venison pibil recipe was adapted from the classic Mexican dish “Cochinita Pibil”, which uses pork instead of venison. I decided to use apple juice instead of the classic lemon juice because I harvested this deer off an apple orchard. Looking for more venison recipes? Check out my venison tacos, ground venison meatballs, and pulled