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Smoked wild game charcuterie recipes for venison, wild boar, ducks, geese and more.
Most Smoked Venison Backstrap comes out dry, and it’s not your fault. A deer’s loin has very little fat, so you have little margin for error. But I’ve found brining it ahead of time fixes that. It seasons the meat all the way through and helps it retain moisture while in the smoker. So you […]
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This smoked deer heart recipe is hands down the best deer heart recipe I’ve ever eaten. Venison hearts are known as the gateway offal, and for good reason. The texture is somewhat reminiscent of a “normal” cut of meat, unless you overcook it. And the flavor is very mild, unlike its offal cousins, liver and
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This homemade Canadian bacon recipe is a simple way to turn a boneless pork loin into something special at home. Instead of the pale, wet rounds from the grocery store, you get a cured loin with a pronounced clean smoke flavor, proper texture, and great flavor profile. The curing process here uses a wet brine
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