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Wild Boar Shoulder Recipes, Wild Pig Shoulder Recipes, Wild Hog Shoulder Recipes
I have to admit, growing up, I willingly ate canned meat. The big three were potted meat, Vienna sausages, and, of course, Spam. I enjoyed eating all three, but my favorite was Spam because of its versatility. You can eat it cold, hot, fried, in soups, stews, sandwiches, and sushi. When you look at the […]
This Mexican pork adobo recipe is one of my family’s favorite weeknight meals. It’s easy to make and versatile in how you can serve it. I usually make this with wild boar meat, which pairs nicely with the chile and spices. Most people automatically think of Filipino cuisine when they hear the word adobo. But
Mexican Pork Adobo Read More »
These wild boar meatballs are my picadillo-inspired take on classic party meatballs. They’re ground wild boar meatballs built for cold weather and holiday gatherings. Juicy pork meatballs simmered in a sweet-tangy escabeche-style sauce with warm spices, raisins, and almonds. If you want a different variation of meatballs, try using my wild boar sausage in place
Wild Boar Meatballs Read More »
The gorditas (little fat ones) are crispy masa pockets with a soft textured interior. They are perfect to vessel to hold just about any of your braised wild game. Serve alongside some smoky cowboy beans topped with queso fresco, and you have yourself the ultimate comfort sandwich meal.
Wild Boar Cochinita Pibil Gorditas Read More »
Here two worlds collide with a smoky version of the classic Argentinian chimichurri sauce and the hearty Mexican cowboy beans AKA (Frijoles Charros). These are served along side a super tender slow cooked wild boar roast that will have you forgetting all about fancy chops. The smokey chimichurri is a great condiment that goes perfectly
Beer Braised Wild Boar with Chimichurri Rojo Read More »