Mojos are Latin American style sauces that are packed with tons of flavor. They are usually made with a hefty amount of garlic and an acidic medium such as citrus or vinegar. Mojos are versatile and are great over fish, vegetables and pork. In the recipe I step away from the traditional mojo preparation and incorporate it into a delicious dipping sauce or sandwich spread. Its perfect for dipping french fries and yucca fries as well as in Cuban sandwiches and tacos.
If you happen to try this Mojo Aioli, let me know on Instagram and leave a review on the site!
Looking for other recipes. Check out a few of my favorites below
MOJO AIOLI
Servings: 2 Cups
Ingredients
- 2 cups mayonnaise
- 2 1/2 tablespoons cumin seeds, toasted and ground
- 1 tablespoon plus 1 teaspoon coriander seeds, toasted and ground
- 1 tablespoon plus 1 teaspoon fresh lime juice
- 1 tablespoon plus 1 teaspoon orange juice
- 4 garlic cloves, finely chopped
- 1/4 cup cilantro, chopped
Instructions
- Blend all ingredients in a good processor or blender until smooth. Season to taste with salt and pepper. Blend to incorporate. If possible let the mixture sit in the refrigerator for at least 1 hour before using to let the flavors enhance.
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