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This easy Slow-Cooker Venison green chili con carne recipe is one of the best crockpot meals to make with deer meat. If there’s one Mexican dish I push on my family and friends, it’s this hearty, full-flavored bowl of goodness. If you’re in the mood for another hearty dish, check out my collection of venison […]
Slow Cooker Venison Green Chile Con Carne Read More »
This Venison Meatballs Recipe solves the problem most ground venison recipes run into. Instead of baking the meatballs dry and dropping them in sauce, you sear them, braise them in stock to keep them juicy, then glaze them in a sweet and spicy sauce at the end. They’re big, tender, and on the table in
Venison Meatballs with Sweet Chile Sauce Read More »
This is my wild game classic poke bowl. Instead of ahi tuna, I use freshly harvested raw venison (usually heart). But backstrap, loin, or top round all work great. The meat is diced small and marinated in soy, sesame, citrus, and a little mirin, then piled over warm rice with crunchy, spicy toppings. The key
Raw Venison Poke Bowls Read More »
This braised pork belly is rich, tender, and perfect for gentle slow cooking. The braise softens the meat and renders the fat, giving it the unctuous qualities we all love in pork belly. The jerk marinade gives the pork a pop of robust flavors up front. And the pineapple sauce adds some acid, sweetness, and
Braised Pork Belly Read More »
There’s one star Thai condiment that’s sitting on most American grocery store shelves that you probably walk by every time you’re shopping. It’s known as nam jim gai or nam jim kai, aka Thai sweet chile sauce. The store bought version is actually quite good, but is a little too sweet for some peoples taste
Thai Sweet Chile Dipping Sauce Read More »
If you’re looking for a wildly flavorful way to use venison sausage, this venison chorizo recipe is one of my all-time favorites. The bold, spicy sausage is mixed with creamy diced potatoes and tucked into masa “boats” called sopes. Griddle them over medium heat until crisp, then top with salsa, cheese, and cilantro. Whether you’re
Venison Chorizo Sausage with Homemade Sopes Read More »
This Thai steak marinade is the perfect balance of sweet, spicy, tart, and tangy. It’s a mixture of soy sauce, lime, ginger, garlic, white pepper, chile, toasted sesame oil, and Shaoxing wine. A quick and easy marinade that pairs perfectly with a beef, lamb, or venison steak. Quick Look: Thai Steak Marinade SUMMARIZE & SAVE
Thai Steak Marinade Read More »
To me, it’s hard to beat fork-tender, crispy pork shanks. When they are slow-cooked, all that connective tissue melts, giving the meat a texture like the best pulled pork you’ve ever had. Crisping them after they come out of a braise elevates the eating experience of slow cooked pork shanks to new heights. Crunchy, crispy,
Crispy Pork Shanks with Hominy Salad Read More »
There aren’t many times you hear of a food recipe being inspired by a drink, especially one of this nature. What is this drink I speak of? The Southern classic combination of Coca-Cola and peanuts. According to The National Peanut Board, the drink was created sometime around the 1920’s, when packaged shelled peanuts began appearing
Coca Cola Pulled Pork Read More »
Growing up next to my grandmother in North Carolina, I vividly remember her making summer squash casserole every weekend. It was, and still is, one of my favorite side dishes to enjoy during the summer months. She would never put cheese or peppers in her casserole, but it didn’t need it. Like many old-timers, they
Southwest Summer Squash Casserole Read More »