This easy homemade Spicy Deer Breakfast Sausage Recipe is one of the most satisfying breakfast delicacies that you can make. It’s a lot easier and faster than making your own bacon, plus you can easily change the flavor profile to your liking. If you’re looking for something that’s a little more classic, give my more […]
THE ULTIMATE SOUTHWEST VENISON BREAKFAST SAUSAGE Read More »
Crispy chicken fried venison cutlets, “escalope,” are a delicious comfort food classic. This dish is traditionally made with lean meats such as veal, so using wild game meat like venison in its place is a good choice. These golden brown crispy cutlets are the perfect vehicle for a delicious gravy. In this case, it happens
Chicken Fried Venison Cutlets with Mushroom Gravy Read More »
This easy Slow-Cooker Venison green chili con carne recipe is one of the best crockpot meals to make with deer meat. If there’s one Mexican dish I push on my family and friends, it’s this hearty, full-flavored bowl of goodness. If you’re in the mood for another hearty dish, check out my collection of venison
Slow Cooker Venison Green Chile Con Carne Read More »
These Venison Meatballs are glazed with a homemade sweet and spicy sauce and are perfect served family style over a large bowl of noodles or steamed white rice. In the mood for other easy ground venison recipes? My family loves Swedish venison meatballs, venison tacos, and steakhouse-style venison burgers. While Italian-style and creamy Swedish meatballs are indeed very delicious, I sometimes
Venison Meatballs with Sweet Chili Sauce Read More »
This is my wild game classic poke bowl. Instead of ahi tuna, I use freshly harvested raw venison (usually heart). But backstrap, loin, or top round all work great. The meat is diced small and marinated in soy, sesame, citrus, and a little mirin, then piled over warm rice with crunchy, spicy toppings. The key
Raw Venison Poke Bowls Read More »
This braised pork belly is rich, tender, and perfect for gentle slow cooking. The braise softens the meat and renders the fat, giving it the unctuous qualities we all love in pork belly. The jerk marinade gives the pork a pop of robust flavors up front. And the pineapple sauce adds some acid, sweetness, and
Braised Pork Belly Read More »
There’s one star Thai condiment that’s sitting on most American grocery store shelves that you probably walk by every time you’re shopping. It’s known as nam jim gai or nam jim kai, aka Thai sweet chile sauce. The store bought version is actually quite good, but is a little too sweet for some peoples taste
THAI SWEET CHILE DIPPING SAUCE Read More »
If you’re looking for a wildly flavorful way to use venison sausage, this venison chorizo recipe is one of my all-time favorites. The bold, spicy sausage is mixed with creamy diced potatoes and tucked into masa “boats” called sopes. Griddled on medium heat until crisp and topped with salsa, cheese, and cilantro. Whether you’re serving
Venison chorizo Sausage with Homemade Sopes Read More »
Back in 2014 I spent one month traveling through Thailand with my wife. Out of all of the amazing food that we ate, the grilled meats and seafood still linger inside my soul. Whether in Chang Mai or Bangkok the smells of char-grilled meats filled the air night and day. I tried my best to
Thai Marinade and Glaze For Venison Read More »
Finding your favorite cut of meat on a wild hog can sometimes be a challenge. Most parts have a decent amount of fat which make them excellent for smoking, braising or grinding for sausage. To me, it’s hard to beat a fork tender crispy shank. When they are slow cooked all of that connective tissue
Crispy Pork Shanks with Hominy Salad Read More »