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This is one of my favorite dishes to cook for friends and family on a cold day. The creamy chowder is a rendition of a dish I learned while cooking at Peninsula Grill under the great Southern Chef Robert Carter in Charleston, SC. It’s simple enough to be served as casual fare, but with a […]
Venison With Creamy Oyster Sauce Read More »
This oven-broiled venison tenderloin recipe is one of the easiest fancy wild game meals you can make. Wrapped in prosciutto and served with a homemade dijon cream sauce. This combo pairs well with just about any side dish but is magical with my mushroom and potato gratin. Looking for more venison recipes? Try this hearty
Oven Broiled Venison Tenderloin with Prosciutto Read More »
This mushroom and potato gratin is made with thinly sliced Yukon Gold potatoes, sautĂ©ed mushrooms, heavy cream, Parmesan, thyme, and rosemary. Not only is it the soul-warming comfort food we all dream of, but you can make it ahead of time. So it’s perfect for busy weeknights or entertaining your guests without hovering over the
Mushroom and Potato Gratin Read More »
Looking for the perfect bread to go with roasted meats and sauces? Well, look no further than these delicious duck fat Yorkshire puddings. They are good enough to stand alone with just a drizzle of beef or venison gravy. But the magic happens when you nestle a juicy hunk of roasted meat inside the bread
Duck Fat Yorkshire Pudding Read More »
This Mexican pork adobo recipe is one of my family’s favorite weeknight meals. It’s easy to make and versatile in how you can serve it. I usually make this with wild boar meat, which pairs nicely with the chile and spices. Most people automatically think of Filipino cuisine when they hear the word adobo. But
Mexican Pork Adobo Read More »
One of my favorite things about cooking deer meat is finding delicious ways to make the most of every part of the animal. Especially the cuts that often get left behind. This grilled deer heart recipe is a perfect example of that. Inspired by anticuchos, a Peruvian street food classic, this dish takes the often-overlooked
Grilled Deer Heart Read More »
These wild boar meatballs are my picadillo-inspired take on classic party meatballs. They’re ground wild boar meatballs built for cold weather and holiday gatherings. Juicy pork meatballs simmered in a sweet-tangy escabeche-style sauce with warm spices, raisins, and almonds. If you want a different variation of meatballs, try using my wild boar sausage in place
Wild Boar Meatballs Read More »
This catfish salad is fresh, creamy, and loaded with crunch. It’s built like a classic seafood salad, but we’re using catfish and a little lump crab to give it that coastal, special-occasion vibe without making it fussy. And if you don’t have crabmeat on hand, you can substitute it with more catfish. Don’t miss my
Smoky Catfish Salad Read More »
The gorditas (little fat ones) are crispy masa pockets with a soft textured interior. They are perfect to vessel to hold just about any of your braised wild game. Serve alongside some smoky cowboy beans topped with queso fresco, and you have yourself the ultimate comfort sandwich meal.
Wild Boar Cochinita Pibil Gorditas Read More »
Looking for other venison recipes? Check out my collection of venison crockpot recipes and venison steak recipes. Lastly, if you make this venison chilorio recipe, be sure to leave a comment or tag me on Instagram! I thoroughly enjoy hearing feedback and checking out the photos of recipes that you’ve made.