This homemade venison biscuits and gravy recipe is one of those comfort food dishes that brings back memories of cool mornings, relaxing at the house. If you’re processing your harvest yourself for this recipe, check out my guides for grinding venison at home and how to make venison sausage. Growing up in the foothills of […]
Traditional Venison Biscuits and Gravy Read More »
These easy, sweet, and sticky venison ribs are one of the most satisfying wild game recipes that I cook every season. They are so easy to make and there’s no skill involved, all you need is time! Looking for more wild game dishes for the 2025 hunting season? Check out my complete collection of venison slow cooker
Slow Cooker Cantonese Venison Ribs Read More »
This is one of my favorite dishes to cook for friends and family on a cold day. The creamy chowder is a rendition of a dish I learned while cooking at Peninsula Grill under the great Southern Chef Robert Carter in Charleston, SC. It’s simple enough to be served as casual fare, but with a
Venison With Creamy Oyster Sauce Read More »
This prosciutto-wrapped venison tenderloin recipe is one of the easiest fancy wild game meals you can make. Served with a homemade dijon cream sauce, this combo can be paired with just about any side dish. Looking for more venison recipes? Try this hearty venison & vegetable soup or my venison slow cooker recipes collection. Wrapping venison
Prosciutto Wrapped Venison Tenderloin Read More »
Looking for the perfect bread to go with roasted meats and sauces? Well, look no further than these delicious duck fat Yorkshire puddings. They are good enough to stand alone with just a drizzle of beef or venison gravy. But the magic happens when you nestle a juicy hunk of roasted meat inside the bread
Duck Fat Yorkshire Pudding Read More »
This wild boar adobo recipe is one of my family’s favorite weeknight meals. It’s easy to make and versatile in how you can serve it. Most people automatically think of Filipino cuisine when they hear the word adobo. But this is a delicious chili-based Latin American-inspired adobo with a long, rich history with techniques and
Mexican Wild boar Adobo Read More »
One of my favorite things about cooking deer meat is finding delicious ways to make the most of every part of the animal. Especially the cuts that often get left behind. This grilled deer heart recipe is a perfect example of that. Inspired by anticuchos, a Peruvian street food classic, this dish takes the often-overlooked
Grilled Deer Heart Read More »
These wild boar meatballs are my picadillo-inspired take on classic party meatballs. It’s a ground wild boar meatball built for cold weather and holiday gatherings. Juicy pork meatballs simmered in a sweet-tangy escabeche-style sauce with warm spices, raisins, and almonds. If you want a different variation of meatballs, try using my wild boar sausage in
Wild Boar Meatballs Read More »
This catfish salad is fresh, creamy, and loaded with crunch. It’s built like a classic seafood salad, but we’re using catfish and a little lump crab to give it that coastal, special-occasion vibe without making it fussy. And if you don’t have crabmeat on hand, you can substitute it with more catfish. Don’t miss my
Smoky Catfish Salad Read More »
