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venison medallion recipe

Seared Venison Medallions with Cilantro Orange Tapenade

If you want tender, restaurant-quality venison medallions without extra fuss, this is the move: trim clean, salt ahead, get a cast-iron ripping hot, sear 1-2 minutes per side, baste with butter, rest, and serve medium-rare.  Use tenderloin for ultra-tender or backstrap for a little more bite. Both shine when you build a golden brown crust

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venison steak

Venison Steak with Garlic Herb Marinade

This venison steak recipe is a simple way to cook venison loins in a skillet without overcomplicating things. The garlic herb marinade adds a delicious flavor, the pan gives the steaks a well-developed crust, and the inside is perfectly juicy if you nail the internal temperature. Pan-searing is my favorite way to cook this tender

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venison stew recipe

VENISON AND BUTTERMILK DUMPLINGS

This venison and dumplings recipe is one of my favorite comfort food meals of all time. Soft, plum dumplings swam in a delicious gravy with fork-tender deer meat. The perfect cold-weather combo. Looking for more comfort food for the 2025 hunting season? Check out my entire collection of venison slow cooker recipes. If you want

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