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This delicious venison with blueberry sauce is one of my favorite combos. The ingredients are simple yet throw a powerful flavor punch that complements the deer meat perfectly. This blueberry sauce is one of my favorite sauces for deer meat. Check out my entire collection of venison recipes for other ways to use it. Quick […]
Venison with Blueberry Sauce Read More »
This venison with Southern peanut gravy recipe takes me back home every time I smell it cooking. Growing up in the South, I ate a wide variety of dishes that incorporated peanuts in some way. Take a look at my entire venison recipes guide for more comfort food dinner ideas. From roasted peanut soup to
Venison with Southern Peanut Gravy Read More »
If you want tender, restaurant-quality venison medallions without extra fuss. This is the move: trim and clean, salt ahead, get a cast-iron ripping hot, sear 1-2 minutes per side, baste with butter, rest, and serve medium-rare. Use tenderloin for ultra-tender or backstrap for a little more bite. Both shine when you build a golden-brown crust
Venison Medallions with Cilantro Orange Tapenade Read More »
Homemade fish stock (also called fish fumet) is one of the fastest stocks you can make. It’s the secret weapon behind restaurant-level seafood soups, chowders, paella, risotto, and quick pan sauces. Done right, it tastes clean, light, and almost sweet, not fishy. I make fish stock whenever I’ve got fish bones and heads from breaking
How to Make Fish Stock Read More »
This ground venison empanada recipe is one of my favorite comfort foods on the planet. A crispy crust that’s filled with a generous portion of picadillo. If you’re looking for more meal ideas, check out my complete collection of recipes for ground venison, with more than two dozen to choose from. These are every bit
Venison Empanadas Read More »
This venison steak recipe is a simple way to cook venison loins in a skillet without making things complicated. The garlic herb marinade adds a delicious flavor, a heavy-bottomed pan helps develop the crust, and the inside is perfectly juicy if you nail the internal temperature. If you like sweet and savory flavors, you can
Venison Steak with Garlic Herb Marinade Read More »
This venison and dumplings recipe is one of my favorite comfort food meals of all time. Soft, plum dumplings swam in a delicious gravy with fork-tender deer meat. The perfect cold-weather combo. Looking for more comfort food for the 2026 hunting season? Check out my entire collection of venison slow cooker recipes. If you want
Venison and Buttermilk Dumplings Read More »
Two of my all-time favorite things to eat are bahn mi sandwiches and tender charred octopus. So I figured why not mix them together with a delicious spin on the classic remoulade sauce. Now, I know an octopus isn’t usually something you see or want in a sandwich, but this is the exception. The combination
Crispy Octopus Bahn Mi with Miso Remoulade Read More »
This homemade venison biscuits and gravy recipe is one of those comfort food dishes that brings back memories of cool mornings, relaxing at the house. If you’re processing your harvest yourself for this recipe, check out my guides for grinding venison at home and how to make venison sausage. Growing up in the foothills of
Traditional Venison Biscuits and Gravy Read More »
These easy, sweet, and sticky venison ribs are one of the most satisfying wild game recipes that I cook every season. They are so easy to make and there’s no skill involved, all you need is time! Looking for more wild game dishes for the 2026 hunting season? Check out my complete collection of venison slow cooker
Slow Cooker Cantonese Venison Ribs Read More »