SUBSCRIBE TO MY FREE NEWSLETTER!
A collection of fresh wild game sausage recipes.
Cajun-style venison boudin sausage just may be one of the more interesting sausages out there. Its ingredients are fully cooked, then ground before being stuffed into casings. And depending on who you ask, the casings are sometimes not even eaten after being stuffed. Some folks like to bust them open, spread the “dirty rice” like […]
Venison Poblano Boudin Sausage Read More »
This Smoked Venison Salami (salami cotto) is a perfect entry-level sausage recipe that doesn’t require too much work. Looking for more of my vension recipes? Try my venison summer sausage, smoked backstrap, and smoked venison roast. Entry-level, meaning there are no long curing times or special curing chambers needed. This venison sausage is first ground without
Smoked Venison Salami Read More »
Venison gyros are one of my favorite recipes for using ground deer meat, or any wild game, for that matter. Every year at our local fair, my first stop is the legendary gyro stand. It’s run by a man who, I swear, could go toe-to-toe with any authentic Greek restaurant. His gyros are sloppy, saucy, and absolutely
Homemade Venison Gyros Read More »
Venison summer sausage is one of my favorite ways to turn deer meat into something truly special and close to my heart. This smoked sausage is tangy, smoky, and firm enough to slice, yet tender. If everything goes correctly, you’re left with beautiful little white specks of bacon running throughout. My method uses a coarse grind
Homemade Venison Summer Sausage Recipe Read More »
This homemade venison biscuits and gravy recipe is one of those comfort food dishes that brings back memories of cool mornings, relaxing at the house. If you’re processing your harvest yourself for this recipe, check out my guides for grinding venison at home and how to make venison sausage. Growing up in the foothills of
Traditional Venison Biscuits and Gravy Read More »