SUBSCRIBE TO MY FREE NEWSLETTER!
These slow cooker venison shanks are cooked low and slow until the meat pulls from the bone. The braising liquid turns dark, rich, sweet, and spicy with the help of red wine, jalapeños, orange, dates, and warm spices. Shanks are not a quick-cooking cut of meat. They need a long, moist cook to soften the […]
Sweet & Spicy Slow Cooker Venison Shanks Read More »
If you’re hunting for a slow cooker pork shank recipe thats fall apart tender, this is the one. These pork shanks are slow-cooked with beer and chiles until the meat is fork-tender. Then you blend the braising liquid into a smoky, spicy sauce that’s perfect for tacos, nachos, burritos, rice bowls… whatever you’ve got going.
Slow Cooker Pork Shanks Read More »
Living in the Lowcountry region of the coastal Southeastern United States, you’ll often see a combination of seafood, pork, and grain (usually Carolina gold rice or grits). Hearty comfort food dishes like shrimp and grits and shrimp perloo are usually what come to mind. They often contain bacon or sausage, depending on who’s making it.
Wild Boar and Shrimp Sausage Read More »
This Homemade Maple Wild Boar Breakfast Sausage recipe is probably the easiest and most satisfying sausage that you can make. Whether it be from a wild hog that you harvested yourself or a delicious fatty heritage breed that you pick up from your local farmer, this recipe will not let you down. If you follow
Homemade Maple Wild Boar Breakfast Sausage Read More »
This crockpot venison roast is made with a sirloin tip, shoulder, or neck roast (preferbly 3 to 4 pounds) braised in white wine, soy sauce, hoisin, ginger, garlic, chile, and warm spices until fork-tender. I like to serve it either as-is with some of the cooking liquid or thickened into a sauce with a cornstarch
Crockpot Venison Roast Read More »
This easy and delicious Venison Pozole recipe is the ultimate comfort food. When thinking of authentic pozole, succulent fatty pork is likely to come to mind. But in this recipe, I opt for cuts of venison that yield tender results when cooked low and slow. As far as which cuts to use, necks, shoulders, shanks,
Venison Pozole Rojo Read More »
Venison osso buco is one of the best ways to cook deer shanks. Cross-cut venison shanks are browned, then slowly braised in red wine and stock, and served over creamy mascarpone polenta with a bright, tasty horseradish gremolata. This is the kind of dish that makes folks change their minds about eating shanks. The marrow,
This smoked venison roast recipe uses a braise-first technique and is designed especially for shoulders, necks, and sirloin tips. This is my go-to method when I want a smoky, tender, pull-apart roast instead of medium-rare slices like my smoked venison ham. First, I brine the meat to build flavor, color, and juiciness. It’s then slowly braised until
Smoked Venison Roast Read More »
Venison Stir Fry is a fast, high-heat way to cook lean venison steak with crisp vegetables and a savory sauce, ready in under 45 minutes. This version is my take on lomo saltado, a Peruvian stir fry that blends Cantonese technique with Latin American flavor (chifa), combining soy sauce and wine along with peppers, tomato,
Venison Stir Fry – Chifa Style Read More »
Okonomiyaki is a super delicious savory pancake hailing from Japan. Cabbage and flour are usually the base, with various proteins and vegetables incorporated. The world is your oyster when it comes to filling ingredients. You just want to stay clear of components that have a high water content. When they release water, they will increase
Smoked Goose Okonomiyaki Read More »