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These slow cooker venison shanks cook low and slow until the meat pulls from the bone. The braising liquid turns dark, rich, sweet, and spicy with the help of red wine, jalapeños, orange, dates, and warm spices. Shanks are not quick-cooking meat. They need a long, moist cook to soften the connective tissue. Done right, […]
Sweet & Spicy Slow Cooker Venison Shanks Read More »
If you’re hunting for a slow cooker pork shank recipe thats fall apart tender, this is the one. These pork shanks are slow-cooked with beer and chiles until the meat is fork-tender. Then you blend the braising liquid into a smoky, spicy sauce that’s perfect for tacos, nachos, burritos, rice bowls… whatever you’ve got going.
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Living in the Lowcountry region of the coastal Southeastern United States, you’ll often see a combination of seafood, pork, and grain (usually Carolina gold rice or grits). Hearty comfort food dishes like shrimp and grits and shrimp perloo are usually what come to mind. They often contain bacon or sausage, depending on who’s making it.
Wild Boar and Shrimp Sausage Read More »
This Homemade Maple Wild Boar Breakfast Sausage recipe is probably the easiest and most satisfying sausage that you can make. Whether it be from a wild hog that you harvested yourself or a delicious fatty heritage breed that you pick up from your local farmer, this recipe will not let you down. If you follow
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This easy Slow Cooker Venison Roast is perfect for rice bowls, noodle bowls, egg rolls, or spring roll fillings. Want more slow-cooked venison recipes? Check out my main Crockpot Venison Recipes page. The braising liquid also doubles as a serving sauce, which is made with soy sauce, sugar, ginger, chilies, scallions, and other delicious ingredients. You can
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This easy and delicious Venison Pozole recipe is the ultimate comfort food. When thinking of authentic pozole, succulent fatty pork is likely to come to mind. But in this recipe, I opt for cuts of venison that yield tender results when cooked low and slow. As far as which cuts to use, necks, shoulders, shanks,
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Venison osso buco is one of the best ways to cook deer shanks. Cross-cut venison shanks are browned, then slowly braised in red wine and stock, and served over creamy mascarpone polenta with a bright, tasty horseradish gremolata. This is the kind of dish that makes folks change their minds about eating shanks. The marrow,
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There is nothing like a smoked venison roast in the middle of chilly deer season. Whether it is a big-bodied whitetail or a mule deer, this smoked venison shoulder is built to feed a crowd of hungry hunters and stay juicy on the table for a long time. Instead of smoking a whole-muscle hind leg
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This venison stir fry is my take on lomo saltado. A Chinese-inspired dish that brings together bold flavors, crisp vegetables, and thin strips of venison steak. It’s fast, easy, and deeply satisfying. If you’ve never had lomo saltado, it’s a traditional Peruvian stir fry that blends Cantonese cooking techniques with Latin American ingredients. Think soy
Okonomiyaki is a super delicious savory pancake hailing from Japan. Cabbage and flour are usually the base, with various proteins and vegetables incorporated. The world is your oyster when it comes to filling ingredients. You just want to stay clear of components that have a high water content. When they release water, they will increase
Smoked Goose Okonomiyaki Read More »