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Okonomiyaki is a super delicious savory pancake hailing from Japan. Cabbage and flour are usually the base, with various proteins and vegetables incorporated. The world is your oyster when it comes to filling ingredients. You just want to stay clear of components that have a high water content. When they release water, they will increase […]
Smoked Goose Okonomiyaki Read More »
There’s nothing like Mexico City’s amazing street tacos. Among the best are the globally acclaimed al pastor tacos. Traditionally, it consists of thinly sliced discs of boneless pork that are marinated, stacked high on a spit, topped off with a chunk of pineapple, and then roasted over an open flame. Here, I combine different flavors
Wild Boar Al Pastor Tacos Read More »
Cooking waterfowl correctly can sometimes seem a bit tricky. But with goose prosciutto, there is no cooking. Its literally salt, time and your refrigerator for the most part. I like to wrap mine in a layer of cheese cloth to keep things clean, especially if you have grubby “kids” hands in and out of the
These venison arayes are Middle Eastern-style grilled pita breads that are first stuffed with ground beef or lamb, onions, and spices. Looking for more comfort food for the 2025 deer season? Check out my complete ground venison recipes to find more tasty dinner ideas. Or check out all of my venison recipes for some lighter
Grilled Venison Arayes Read More »
Ground venison jerky is always the snack I grab first to take on a hunt. Salty, smoky, tangy, and packed with a “summer sausage” vibe without MSG, soy sauce, or corn syrup solids. This ground venison jerky recipe is built for real-life use: easy to portion, easy to dry, and easy to throw in a
Ground Venison Jerky Read More »
This Smoked Venison Ham recipe is a perfect way to transform tough cuts from deer into something delectable. For more dinner ideas, check out my complete venison recipes collection. Or start off with my smoked backstrap, and venison snack sticks. THE BEST CUTS TO USE FOR VENISON HAM When is comes to making a venison ham,
Smoked Venison Ham Read More »
This delicious and easy venison liver pate recipe is the ultimate charcuterie preparation for the beginner cook and the seasoned chef. A lot of people are either intimidated or put off by wild game charcuterie simply because it’s somewhat hard to pronounce. And that’s because a lot of the time, “hard-to-pronounce words” in the food
Classic Venison Liver Pate Read More »
Parker House dinner rolls have been around for decades and have a massive cult-like following. They can be found in diners, steak houses, and fine dining restaurants throughout the United States. Good bread is something that has and will always stand to the test of time in the world of food. And to make sure
Parker House Dinner Rolls Read More »
This Lowcountry turkey leg soup is one of my favorite hearty, bowl-form meals. I created this coastal southeastern dish shortly after enjoying a bowl of delicious Geechee-style brown oyster stew. I wanted to cook a dish over the holiday that paid homage to what I imagine folks were eating on the coast of America centuries
Lowcountry Turkey Leg Soup Read More »
This Smoked Wild Turkey Breast Recipe is absolutely one of my favorite meals I eat all year. If there’s one dish that will always stand the test of time, it’s a perfectly smoked turkey breast. With today’s instant-read thermometers, you can pull the turkey out at the exact temperature that ensures moist meat. Using a
The Ultimate Smoked Wild Turkey Breast Read More »