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Venison hind leg recipes. Roasts, steaks, tacos, sandwiches and more.
This easy and delicious Venison Pozole recipe is the ultimate comfort food. When thinking of authentic pozole, succulent fatty pork is likely to come to mind. But in this recipe, I opt for cuts of venison that yield tender results when cooked low and slow. As far as which cuts to use, necks, shoulders, shanks, […]
Venison Pozole Rojo Read More »
This venison stir fry is my take on lomo saltado. A Chinese-inspired dish that brings together bold flavors, crisp vegetables, and thin strips of venison steak. It’s fast, easy, and deeply satisfying. If you’ve never had lomo saltado, it’s a traditional Peruvian stir fry that blends Cantonese cooking techniques with Latin American ingredients. Think soy
This Smoked Venison Ham recipe is a perfect way to transform tough cuts from deer into something delectable. For more dinner ideas, check out my complete venison recipes collection. Or start off with my smoked backstrap, and venison snack sticks. The Best Cuts to Use For Smoked Venison Ham When it comes to making a venison
Smoked Venison Ham Read More »
In this guide, I’m giving you my best tips on how to cook venison steaks better than ever before. There are no advanced techniques or unnecessary puncturing of the meat required. Simply mastering these basics will absolutely improve your steak-cooking skills. I cover the cuts, thickness, temperatures, and prep details that you can use with
How to Cook Venison Steaks – Best Cuts, Temps, and Tips Read More »
Venison pastrami, so good yet almost always prepared so wrong. There seems to be a lot of misinformation on the web when it comes to preparing venison pastrami and even corned venison. One of the big missteps usually made is the cook tries to prepare it as you would traditional beef pastrami. This entails brining,
The Ultimate Venison pastrami Read More »
Sweet and spicy venison jerky may not be one of the first things you think of when it comes to seasonal foods, but I’m here to change that with this fall-inspired recipe. The naturally sweet apple cider pairs nicely with the smokiness and mild heat of the chipotles in adobo and makes the best deer jerky,
Sweet and Spicy Venison Jerky Read More »
This venison stew recipe is my stovetop version that’s perfect for tougher deer cuts like neck, shoulder, and shank. This meat is cooked until fork-tender first, then uses that flavorful cooking broth for the potatoes and carrots. This method lets you control the texture of the vegetables so that they don’t overcook. I use white
Venison Stew with White Wine Read More »
This Thai Steak Salad is made with steaks marinated in soy sauce and lemongrass, then quickly grilled or pan-seared. It’s tossed with fresh herbs, red onion, lemongrass, lettuce, and chile, then finished with a zesty and spicy lime-fish sauce dressing. A quick and easy weeknight version using beef or venison, reminiscent of a Thai meat salad. Quick
Thai Steak Salad with Homemade Dressing Read More »
Corned venison may just be one of the best and easiest wild game meals to prepare. How else can you make a top-notch meal by simply dropping it into brine for a few days, then simmering it? And if you like the idea of corned venison but are looking for a little smoker flavor, try
There are more versions of roti than I can count. But the main thing to take away is that if you’re a bread or tortilla lover, you’ll freaking love just about any roti that you can get your hands on. They are pretty easy to make, however if you don’t have time, the frozen versions
Venison Roti with Harissa Honey Glaze Read More »