SUBSCRIBE TO MY FREE NEWSLETTER!
Hog head cheese is tender, cooked pork set in a savory, gelatin-rich broth, then chilled until firm enough to slice. This hog head cheese recipe gives you that old-school texture without using a whole pig head. Instead of the head, this version uses pork shoulder for the meat and pig feet or trotters for the […]
Sweet, juicy, and briny steamed oysters are among the easiest sea delicacies to prepare. They also cook fast, which makes them perfect for get-togethers with family and friends. Living in the coastal lowcountry, eating steamed oysters is almost a way of life. Numerous events and social gatherings revolve around steaming these tasty bivalves. However, we
This smoked oyster recipe is my favorite way to prepare these delicate shellfish. After being slowly smoked to juicy perfection, I serve them with a vibrant, tangy sauce that doubles as a marinade and is also great with smoked shrimp. It’s best to use fresh oysters that are still in their shells, just as you would for steamed oysters. However,
This smoked shrimp recipe is one of the best ways I know to get a good smoke flavor on shrimp without drying them out. The brine gives them a little protection so the shrimp can stay on the smoker longer, which equals more flavor. Use large shrimp at a minimum. Jumbo shrimp are even better.
Easy Smoked Shrimp Read More »
Venison vegetable soup is one of the easiest and most comforting wild game dishes you can make. Packed with delicious root vegetables, tender barley, and fall-apart venison, It’s an easy family favorite packed in a bowl! If you’re looking for more soul-warming dishes for the 2026 deer season, check out my complete collection of venison soup
Venison Vegetable Soup Read More »
This Mexican venison casserole is a creamy, pasta-based dish layered with shredded cheese, fire-roasted tomatoes, smoky chile powder, and green chile. It tastes somewhat like baked southwestern mac and cheese, but kicked up a notch. It’s rich comfort food that’s even easier than making hunter’s pie. Have a freezer full of deer meat? Check out
Mexican Venison Casserole Read More »
This homemade Chinese duck sauce recipe is one of the easiest condiments you can throw together. And by throwing together, Â I mean it literally takes around 5 minutes to make. So why would you want to make homemade duck sauce instead of buying it from the grocery store? The main reason is that the store-bought
How to Make Chinese Duck Sauce Read More »
This duck prosciutto recipe is easily approachable by not only trained chefs but home cooks as well. Want more charcuterie? Try salt cured venison loin, venison pate, and homemade breakfast sausage. Making your own charcuterie at home correctly for the first time can sometimes seem daunting. But fear not–this dry cured duck breast prosciutto requires
Homemade Duck Prosciutto Read More »
This venison snack stick recipe is a deliciously elevated way to make everyone’s favorite handheld meat treat. Looking for more of my venison recipes? Try smoked backstrap or my smoked venison shoulder. After hundreds of days in the field camping, hunting, and fishing, I’ve spent my fair share of money on various gas station meat
How to Make Venison Snack Sticks Read More »
This tartar sauce recipe is a creamy, tangy, and easy Southern-style sauce for fish and shellfish. It’s mayonnaise-based, with dill pickle relish, lemon juice, fresh dill, and red onion. It’s perfect as a dipping sauce for pan fried catfish, shrimp, oysters, crab, fish sandwiches, and hush puppies. Takes about 10 minutes to make. Quick Look:
Homemade Tartar Sauce Read More »