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This crispy Fried Catfish Recipe skips the cornmeal entirely. Instead, we use a 1:1 mix of flour and cornstarch, double-dredge the fillets, and fry them at 350°F for a thin, shattering crust with none of the grit. It simply lets the fish taste like fish. An easy recipe that works the same on wild-caught fillets […]
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This buttermilk-fried bluegill recipe is one of my favorite ways to cook small panfish. Growing up with a family pond and an avid fisherman for a father (he always had a fishing pole in his hand), crispy bluegill or fried catfish were regular occurrences. If we happened to take a summer break trip to the
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Venison chops go by many names (cowboy steak, caveman cuts, and tomahawks). No matter what you call them, these bone-in venison steaks cut from the loin of the deer are downright delicious. Looking for more venison recipe ideas? Check out my complete venison steak recipes collection. Or start with two of my personal favorites, smoked
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This cajun-style catfish courtbouillon recipe is one of my favorite ways to prepare this abundant and tasty fish. The cuisines of South Louisiana and France join forces to make the ultimate catfish fish stew. If you want to make this dish completely from scratch, check out my Fish Stock Recipe. Also, don’t miss my other
Catfish Courtbouillon Read More »
This goose stew is one of my all-time favorite ways to utilize the legs of wild geese. This recipe is my adaptation of the classic French dish from the city of Marseille, known as bouillabaisse. For more goose recipes, don’t miss my Goose Prosciutto and Smoked Goose Breast. The history of this French stew dates
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This Cajun alligator sausage recipe with shrimp is one of my favorite things to make during the hotter months of the year. It’s light on the stomach, and you don’t have to spend a lot of time sweating over the grill or behind a sausage grinder. This style of sausage also takes the guesswork out
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This Vietnamese shrimp toast recipe (BĂ¡nh Mì ChiĂªn TĂ´m) is one of my go-to Asian appetizers. You get golden, crispy bread topped with a flavorful shrimp mousse. The kind of finger food that disappears fast at any party. If you love Vietnamese-inspired seafood, check out my bahn Mi sandwich stuffed with crispy octopus. Or check
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These Cajun shrimp deviled eggs are the ultimate bite-sized snacks for parties and family get-togethers. They are reminiscent of the classic creamy-filled hard-boiled eggs of your youth, but with a zesty “devilish” or Cajun twist. The term deviled simply translates to spicy or “spiced up” flavorful food. And flavorful doesn’t have to mean fussy. These
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Trying to answer the question “how long does deer sausage last in the fridge” can sometimes be a little tricky. There’s nothing worse than leaving your hard-earned venison meat in the refrigerator in hopes of a midnight snack or preparing a nice meal only to find out that it doesn’t seem that fresh anymore. There are
Tips for Storing Venison Sausage in the Refrigerator Read More »
This slow cooker venison neck roast delivers rich, fall-apart results with barely any effort, and transforms one of the most overlooked cuts into something worthy of center stage. So, if you’ve ever passed over the deer neck while breaking down your harvest, this recipe might change that for good. Bone-in or boneless, venison neck is
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