Braised Venison Shanks
Braised venison shanks cooked low and slow in a chile-forward sauce of ancho and chipotle chiles, onions, peppers, tomatoes, stock, and warm spices until fork-tender. Spoon the shanks and their braising liquid over a smooth hominy purée that coats the back of a spoon. Finish with cilantro, toasted pumpkin seeds and queso fresco to elevate […]
Braised Venison Shanks Read More »