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Wild game offal recipes. Learn new ways to cook liver, heart, kidney for deer, ducks, geese, wild boar, elk and bear.
This delicious and easy venison liver pate recipe is the ultimate charcuterie preparation for the beginner cook and the seasoned chef. A lot of people are either intimidated or put off by wild game charcuterie simply because it’s somewhat hard to pronounce. And that’s because a lot of the time, “hard-to-pronounce words” in the food […]
Classic Venison Liver Pate Read More »
Venison and beans are among my favorite meals on a chilly winter day. Want more deer meat recipes? Check out my collections of recipes for ground venison, venison slow cooker recipes, and venison stew. The butter bean puree is a homey side dish that gives you a mashed-potato vibe, but without all the heaviness. The smoked
Venison and Butter beans Read More »
While working on new recipe ideas for venison hearts last week, I was slurping a hot bowl of delicious homemade dashi, even though it was freezing cold outside. Stumped and frustrated that I couldn’t think of a new way to utilize this delicious offal goodness, I poured myself another bowl of dashi and slumped into
Dried Venison Heart | Katsuobushi Style Read More »
This Thai Steak Salad is made with steaks marinated in soy sauce and lemongrass, then quickly grilled or pan-seared. It’s tossed with fresh herbs, red onion, lemongrass, lettuce, and chile, then finished with a zesty and spicy lime-fish sauce dressing. A quick and easy weeknight version using beef or venison, reminiscent of a Thai meat salad. Quick
Thai Steak Salad with Homemade Dressing Read More »
One of my favorite things about cooking deer meat is finding delicious ways to make the most of every part of the animal. Especially the cuts that often get left behind. This grilled deer heart recipe is a perfect example of that. Inspired by anticuchos, a Peruvian street food classic, this dish takes the often-overlooked
Grilled Deer Heart Read More »
This smoked deer heart recipe is hands down the best deer heart recipe I’ve ever eaten. Venison hearts are known as the gateway offal, and for good reason. The texture is somewhat reminiscent of a “normal” cut of meat, unless you overcook it. And the flavor is very mild, unlike its offal cousins, liver and
How To Smoke Deer Hearts Read More »