Marinade and dry rub recipes for deer meat.
This master venison brine is what you’ve been looking for if you’ve ever cooked venison and thought, “This could be a little juicier…”. Wild game meat, especially lean deer meat, is naturally low in fat. This means it can dry out fast if you’re not careful. That’s where a good brine solution comes in. Brining is […]
the Master Venison Brine Read More »
This homemade venison dry rub is one of my favorites, especially for pan-seared steaks or venison medallions. While you can technically use this rub for grilled venison steak recipes, you won’t get the nice toasted notes that come from cooking the steaks in a heavy-bottomed skillet with some fat. When you grill steaks with a
VENISON DRY RUB SEASONING Read More »
Back in 2014 I spent one month traveling through Thailand with my wife. Out of all of the amazing food that we ate, the grilled meats and seafood still linger inside my soul. Whether in Chang Mai or Bangkok the smells of char-grilled meats filled the air night and day. I tried my best to
Thai Marinade and Glaze For Venison Read More »
This venison marinade is my go-to for venison backstrap, venison tenderloin, and deer round steaks from the hind quarter. It’s an all-purpose venison marinade that adds big flavor to lean wild venison without covering up the natural taste of the meat. If you’re looking for other ways to season the meat from this hunting season,
The Ultimate Venison Marinade Read More »
This venison steak recipe is a simple way to cook venison loins in a skillet without overcomplicating things. The garlic herb marinade adds a delicious flavor, the pan gives the steaks a well-developed crust, and the inside is perfectly juicy if you nail the internal temperature. Pan-searing is my favorite way to cook this tender
Venison Steak with Garlic Herb Marinade Read More »