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Recipes for deer jerky.
Smoked venison jerky has that deep, wood-fired chew hunters and cooks both crave. This version leans into coarse black pepper for bite, with a soy and Worcestershire marinade laying down the backbone. Smoked slowly over hardwood, the strips finish with a smoky flavor and rich color. It’s so good, I now get requests to make […]
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Ground venison jerky is always the snack I grab first to take on a hunt. Salty, smoky, tangy, and packed with a “summer sausage” vibe without MSG, soy sauce, or corn syrup solids. This ground venison jerky recipe is built for real-life use: easy to portion, easy to dry, and easy to throw in a
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Sweet and spicy venison jerky may not be one of the first things you think of when it comes to seasonal foods, but I’m here to change that with this fall-inspired recipe. The naturally sweet apple cider pairs nicely with the smokiness and mild heat of the chipotles in adobo and makes the best deer jerky,
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