SUBSCRIBE TO MY FREE NEWSLETTER!
These citrus marinated grilled Mexican shrimp are soaked in a delicious bath of chipotle in adobo, achiote paste, garlic, and cilantro. The goal is to get a nice char on the shrimp from the grill, creating a bright, smoky, and juicy flavor profile. They can be served as an entrée, appetizer, or passed hors d’oeuvres. It’s the […]
Citrus Marinated Grilled Mexican Shrimp Read More »
This bright, no-filler Mexican shrimp and crab ceviche is made to be piled high on tortilla chips and eaten straight from the bowl. We’re talking real shrimp, real crab, and real flavor. No shortcuts, no seafood impostors. Just a clean citrus hit, the right balance of heat, and a mix of fresh veggies that make every bite count. This ceviche is the
Mexican Shrimp and Crab Ceviche Read More »
Fried shrimp heads are probably the most overlooked finger food in the United States. If you’ve ever shelled spot prawns or shrimp, you’ve likely tossed the heads in the garbage without a second thought. But let me tell you, you’re throwing away one of the best parts. In Japanese cuisine, they’re a beloved delicacy often served as a bar snack or appetizer.
How to Make Crispy Fried Shrimp Heads Read More »
Sweet, juicy, and briny steamed oysters are among the easiest sea delicacies to prepare. They also cook fast, which makes them perfect for get-togethers with family and friends. Living in the coastal lowcountry, eating steamed oysters is almost a way of life. Numerous events and social gatherings revolve around steaming these tasty bivalves. However, we
This smoked oyster recipe is my favorite way to prepare these delicate shellfish. After being slowly smoked to juicy perfection, I serve them with a vibrant, tangy sauce that doubles as a marinade and is also great with smoked shrimp. It’s best to use fresh oysters that are still in their shells, just as you would for steamed oysters. However,
This smoked shrimp recipe is one of the best ways I know to get a good smoke flavor on shrimp without drying them out. The brine gives them a little protection so the shrimp can stay on the smoker longer, which equals more flavor. Use large shrimp at a minimum. Jumbo shrimp are even better.
Easy Smoked Shrimp Read More »
There’s nothing that screams the warm days of the year like this Peruvian shrimp ceviche recipe. I like this ceviche style because it is for the minimalist who likes simple, bright flavors with fresh ingredients. If you’re in the mood to kick it up a notch, you can traditionally top your ceviche off with toasted
Peruvian Shrimp Ceviche Read More »
This Cajun alligator sausage recipe with shrimp is one of my favorite things to make during the hotter months of the year. It’s light on the stomach, and you don’t have to spend a lot of time sweating over the grill or behind a sausage grinder. This style of sausage also takes the guesswork out
Cajun Alligator & Shrimp Sausage Read More »
This Vietnamese shrimp toast recipe (Bánh Mì Chiên Tôm) is one of my go-to Asian appetizers. You get golden, crispy bread topped with a flavorful shrimp mousse. The kind of finger food that disappears fast at any party. If you love Vietnamese-inspired seafood, check out my bahn Mi sandwich stuffed with crispy octopus. Or check
Vietnamese Shrimp Toast Read More »
These Cajun shrimp deviled eggs are the ultimate bite-sized snacks for parties and family get-togethers. They are reminiscent of the classic creamy-filled hard-boiled eggs of your youth, but with a zesty “devilish” or Cajun twist. The term deviled simply translates to spicy or “spiced up” flavorful food. And flavorful doesn’t have to mean fussy. These
Cajun Shrimp Deviled Eggs Read More »