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Living in the Lowcountry region of the coastal Southeastern United States, you’ll often see a combination of seafood, pork, and grain (usually Carolina gold rice or grits). Hearty comfort food dishes like shrimp and grits and shrimp perloo are usually what come to mind. They often contain bacon or sausage, depending on who’s making it. […]
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How to Dry Shrimp at Home. When most people think of shrimp, they aren’t imagining it in dried form. Though not widely popular in American cuisine, they are often found in Chinese, Latin American, and West African cuisines. Dried shrimp can be incorporated into a dish as the main ingredient or ground up and used
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Scallop ceviche is the hot weather appetizer I reach for when I want clean sweetness from scallops, bright citrus, and zero cooking. Bay scallops cure quickly in lime and orange juice, then I add red onion, jalapeño, cilantro, capers, and a touch of chipotle for a gentle smoke. Finish with avocado and serve ice cold
Bay Scallop Ceviche Read More »