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Wild pig leg recipes, wild hog leg recipes, wild boar leg recipes
This Homemade Wild Boar Italian Sausage Recipe is one of the tastiest and easiest sausages that you can make. It’s a little bit sweet with just the right amount of spiciness, although you can kick the heat up a few notches if you like. You can use a wild hog that you harvested yourself or […]
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Living in the Lowcountry region of the coastal Southeastern United States, you’ll often see a combination of seafood, pork, and grain (usually Carolina gold rice or grits). Hearty comfort food dishes like shrimp and grits and shrimp perloo are usually what come to mind. They often contain bacon or sausage, depending on who’s making it.
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This Homemade Maple Wild Boar Breakfast Sausage recipe is probably the easiest and most satisfying sausage that you can make. Whether it be from a wild hog that you harvested yourself or a delicious fatty heritage breed that you pick up from your local farmer, this recipe will not let you down. If you follow
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There’s nothing like Mexico City’s amazing street tacos. Among the best are the globally acclaimed al pastor tacos. Traditionally, it consists of thinly sliced discs of boneless pork that are marinated, stacked high on a spit, topped off with a chunk of pineapple, and then roasted over an open flame. Here, I combine different flavors
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I have to admit, when growing up I would willingly partake in canned meat consumption. The big three were potted meat, Vienna sausages and of course spam. I enjoyed eating all three, but my favorite was spam because of its versatility. You can eat it cold, hot, fried, in soups, stews, sandwiches and sushi. When
This Mexican pork adobo recipe is one of my family’s favorite weeknight meals. It’s easy to make and versatile in how you can serve it. I usually make this with wild boar meat, which pairs nicely with the chile and spices. Most people automatically think of Filipino cuisine when they hear the word adobo. But
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These wild boar meatballs are my picadillo-inspired take on classic party meatballs. They’re ground wild boar meatballs built for cold weather and holiday gatherings. Juicy pork meatballs simmered in a sweet-tangy escabeche-style sauce with warm spices, raisins, and almonds. If you want a different variation of meatballs, try using my wild boar sausage in place
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