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Wild Boar Shoulder Recipes, Wild Pig Shoulder Recipes, Wild Hog Shoulder Recipes
This wild boar ragu is a slow-braised pasta sauce with wild boar shoulder, bacon, mushrooms, white wine, tomatoes, and herbs. It’s finished with a little cream to smooth the dish out a bit. The cook is low and steady until the meat turns fork-tender. The sauce thickens just enough to coat pappardelle the way a […]
This Kalua pork recipe brings classic Hawaiian Kalua pulled pork flavor into your home oven. You can use domestic pork or wild boar, if that’s what you have in the freezer. I first fell in love with Hawaiian Kalua pork while traveling all over Hawaii for two weeks. I ate it everywhere that I saw
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If you’ve got a good wild boar roast in the freezer, whether from a mountain stalk or a Lowcountry swamp, this slow-braised recipe brings out everything that makes wild pork worth chasing. It’s rich, earthy, and full of the deep flavor you’ll never get from domestic pigs. I make this every season during the colder
Cider Braised Wild Boar Roast Read More »
Hog head cheese is tender, cooked pork set in a savory, gelatin-rich broth, then chilled until firm enough to slice. This hog head cheese recipe gives you that old-school texture without using a whole pig head. Instead of the head, this version uses pork shoulder for the meat and pig feet or trotters for the
This Homemade Wild Boar Italian Sausage Recipe is one of the tastiest and easiest sausages that you can make. It’s a little bit sweet with just the right amount of spiciness, although you can kick the heat up a few notches if you like. You can use a wild hog that you harvested yourself or
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This Wild Hog Carnitas recipe may just be the most popular shredded pork dish in my household, outside of smoked pulled pork, and for good reason. It’s fatty, crispy, rich, and just enough citrus twang to balance everything out. Like deer meat? Check out my collection of venison jerky recipes, venison tenderloin recipes, and recipes
Wild Boar Carnitas Read More »
Living in the Lowcountry region of the coastal Southeastern United States, you’ll often see a combination of seafood, pork, and grain (usually Carolina gold rice or grits). Hearty comfort food dishes like shrimp and grits and shrimp perloo are usually what come to mind. They often contain bacon or sausage, depending on who’s making it.
Wild Boar and Shrimp Sausage Read More »
This Homemade Maple Wild Boar Breakfast Sausage recipe is probably the easiest and most satisfying sausage that you can make. Whether it be from a wild hog that you harvested yourself or a delicious fatty heritage breed that you pick up from your local farmer, this recipe will not let you down. If you follow
Homemade Maple Wild Boar Breakfast Sausage Read More »
There’s nothing like Mexico City’s amazing street tacos. Among the best are the globally acclaimed al pastor tacos. Traditionally, it consists of thinly sliced discs of boneless pork that are marinated, stacked high on a spit, topped off with a chunk of pineapple, and then roasted over an open flame. Here, I combine different flavors
Wild Boar Al Pastor Tacos Read More »
There aren’t many times you hear of a food recipe being inspired by a drink, especially one of this nature. What is this drink I speak of? The Southern classic combination of Coca-Cola and peanuts. According to The National Peanut Board, the drink was created sometime around the 1920’s, when packaged shelled peanuts began appearing
Coca Cola Pulled Pork Read More »