WILD BOAR FEET AND SHANK RECIPES
Hog head cheese is tender, cooked pork set in a savory, gelatin-rich broth, then chilled until firm enough to slice. This hog head cheese recipe gives you that old-school texture without using a whole pig head. Instead of the head, this version uses pork shoulder for the meat and pig feet or trotters for the […]
If you’re hunting for a slow cooker pork shank recipe thats fall apart tender, this is the one. These pork shanks are slow-cooked with beer and chiles until the meat is fork-tender. Then you blend the braising liquid into a smoky, spicy sauce that’s perfect for tacos, nachos, burritos, rice bowls… whatever you’ve got going.
Slow Cooker Pork Shanks Read More »
Finding your favorite cut of meat on a wild hog can sometimes be a challenge. Most parts have a decent amount of fat which make them excellent for smoking, braising or grinding for sausage. To me, it’s hard to beat a fork tender crispy shank. When they are slow cooked all of that connective tissue
Crispy Pork Shanks with Hominy Salad Read More »
There aren’t many times you hear of a food recipe being inspired by a drink, especially one of this nature. What is this drink I speak of? The Southern classic combination of Coca-Cola and peanuts. According to The National Peanut Board the drink was created sometime around the 1920’s when packaged shelled peanuts began showing
COCA-COLA BRAISED WILD BOAR SHOULDER W/ TOASTED PEANUT GREMOLATA Read More »
This is one of those late August dishes that helps transition your mind from Summer to Fall. Its hearty in the sense that it consists of components that remind you of cooler weather, like crispy pork and a warm gravy. But yet its light and pretty vegetable forward, so it won’t have you skipping out
WILD BOAR SHANKS w/ SMOKY TOMATO & OKRA GRAVY OVER ROASTED GARLIC RICE Read More »