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wild pig loin recipes, wild hog loin recipes, wild boar loin recipes
This pork tonkatsu recipe uses the Japanese pork cutlet frying method that gives you a crispy crust and juicy center. It’s served up with a dark, sweet, and tangy sauce and freshly shaved cabbage. I make it with wild boar cutlets since I have a freezer full, but farmed pork is the classic go-to meat. […]
Pork Tonkatsu (Japanese Pork Cutlet) Read More »
This pork schnitzel recipe is my go-to when I want super crispy breaded pork cutlets with a juicy center and a squeeze of lemon on top. It follows the classic German pork schnitzel method: pound the pork thin, dredge in flour, dip in egg wash, then coat in breadcrumbs and pan-fry until golden. This method
Lonza is one of the easiest and most delicious charcuterie preparations you can make. In the world of charcuterie, lonza (pork loin) is one of the simplest dry-cured meats that you can create. It’s salt, various seasonings, and drying time; that’s pretty much it. You can play around with swapping out the herbs and other
Smoked pork chops don’t have to be complicated. The whole game is keeping a lean cut from drying out and becoming chewy while achieving maximum smoke. My fix is a simple brine, then an easy low-temp smoke, and (if you want it) a quick sear at the end for better color. I used wild boar
Smoked Pork Chops Read More »
This homemade Canadian bacon recipe is a simple way to turn a boneless pork loin into something special at home. Instead of the pale, wet rounds from the grocery store, you get a cured loin with a pronounced clean smoke flavor, proper texture, and great flavor profile. The curing process here uses a wet brine
Homemade Canadian Bacon Read More »