CRISPY WILD BOAR SHANKS, WARM HOMINY SALAD, CHIPOTLE LIME VINAIGRETTE
Finding your favorite cut of meat on a wild hog can sometimes be a challenge. Most parts have a decent amount of fat which make them excellent for smoking, braising or grinding for sausage. To me, it’s hard to beat a fork tender crispy shank. When they are slow cooked all of that connective tissue […]
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