SWEET & SPICY SLOW COOKER VENISON SHANKS
Delicious slow cooker venison shanks braised with red wine, chilies, herbs, oranges, and dates. Once shredded off the bone, the versatility of the shank meat is virtually endless. I like to roll the shredded meat inside of filo dough, fry or bake them until crispy. You can reduce the braising liquid until slightly thickened and […]
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