FRENCH STYLE GOOSE STEW
This goose stew is one of my all-time favorite ways to utilize the legs of wild geese. This recipe is my adaptation of the classic French dish from the city of Marseille known as bouillabaisse. For more goose recipes, don’t miss my Goose Prosciutto, Duck Prosciutto, and Smoked Goose Breast. The history of this French […]
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