How to Make the Best Venison Chili
When the cold sets in and the freezer’s full of deer meat, a good venison chili isn’t just comforting, it’s almost essential. I’ll show you how I make it for my family every deer season. It’s hearty, smoky, and deeply spiced, with tender ground deer meat simmered in dark Mexican beer, fire-roasted tomatoes, and just […]
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