Venison shoulders are the ultimate cut for slow cook crockpot recipes or braised for as a roast.
This venison barbacoa is one of the best ways I know to cook tough cuts from deer. Neck, shoulder, and shanks all take well to this kind of slow cooking. Once the meat is tender enough to shred, you have something rich, smoky, and perfect for tacos, rice bowls, or a pile of nachos. Traditional […]
This venison shepherd’s pie recipe uses braised and pulled venison instead of ground meat. However, you can also substitute with ground. The filling is built from a vegetable paste, tomato, Worcestershire, stock, and red wine, then finished with a mashed potato lid that bakes until golden. It is hearty, clean in flavor, and built for
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This venison tamale recipe is one of my favorite things I that I make all year. They are soft, rich, full of flavor, and perfect for a cool fall or winter meal. If you’re in the mood for another Latin-inspired recipe, check out my Peruvian Venison Stir Fry. Or take a peek at my entire
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This venison pibil recipe was adapted from the classic Mexican dish “Cochinita Pibil”, which uses pork instead of venison. I decided to use apple juice instead of the classic lemon juice because I harvested this deer off an apple orchard. Looking for more venison recipes? Check out my venison tacos, venison meatballs, and pulled venison