Venison shoulders are the ultimate cut for slow cook crockpot recipes or braised for as a roast.
When it comes to shredded venison recipes, venison barbacoa sits high on the list. It’s rich, tender, a little spicy, but not overpowering. It also happens to be perfect for tacos, nachos, or rice bowls. While traditional Mexican barbacoa is cooked underground, this version allows you to enjoy a similar deep, rich flavor at home […]
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This venison shepherd’s pie recipe uses braised and pulled venison instead of ground meat. However, you can also substitute with ground. The filling is built from a vegetable paste, tomato, Worcestershire, stock, and red wine, then finished with a mashed potato lid that bakes until golden. It is hearty, clean in flavor, and built for
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This venison tamale recipe is one of my favorite things I that I make all year. They are soft, rich, full of flavor, and perfect for a cool fall or winter meal. If you’re in the mood for another Latin-inspired recipe, check out my Peruvian Venison Stir Fry. Or take a peek at my entire
VENEZUELAN STYLE VENISON TAMALES Read More »
This venison pibil recipe was adapted from the classic Mexican dish “Cochinita Pibil”, which uses pork instead of venison. I decided to use apple juice instead of the classic lemon juice because I harvested this deer off an apple orchard. Looking for more venison recipes? Check out my venison tacos, venison meatballs, and pulled venison