This squirrel gravy recipe is the same one I grew up eating in the foothills of North Carolina. It’s old-fashioned, Southern cooking at its best. Just like my grandma used to make for me and my dad. A whole squirrel, roasted, simmered until tender, then folded back into a smooth brown gravy. Make this recipe […]
Fried squirrel was a staple in the foothills of North Carolina, where I grew up. Every fall, once squirrel season opened, my grandma would fry them up just like chicken. Crispy on the outside, tender in the middle, and always served with biscuits or gravy. This fried squirrel recipe uses a simple brine (my grandma
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Making this southern rabbit stew in the foothills of North Carolina was a family tradition growing up. Smelling the woodsmoke from a backyard fire, and seeing that bubbling cast iron pot on the stove through the kitchen window are ingrained in my mind. That rabbit stew wasn’t just another delicious recipe to me. It was one that
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If I had to pick one recipe to make after a long morning in the woods, it would be this Cajun squirrel stew. It’s a classic southern squirrel stew built with layers of flavor. Browned squirrel pieces, smoky sausage, vegetables, herbs, stock, and beer. All simmered low and slow until the meat is fork-tender.I like
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If you are wondering if it is safe to eat squirrel meat, the short answer is yes, but is it good? City squirrels often get a bad rap because they are seen running around parks and neighborhoods which can give people the perception that these fury animals are just pesky small rodents, kind of in
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