Braised venison recipes for shanks, shoulders, ribs, neck and flanks.
These easy, sweet, and sticky venison ribs are one of the most satisfying wild game recipes that I cook every season. They are so easy to make and there’s no skill involved, all you need is time! Looking for more wild game dishes for the 2025 hunting season? Check out my complete collection of venison slow cooker […]
Slow Cooker Cantonese Venison Ribs Read More »
Looking for other venison recipes? Check out my collection of venison crockpot recipes and venison steak recipes. Lastly, if you make this venison chilorio recipe, be sure to leave a comment or tag me on Instagram! I thoroughly enjoy hearing feedback and checking out the photos of recipes that you’ve made.
This venison barbacoa is one of the best ways I know to cook tough cuts from deer. Neck, shoulder, and shanks all take well to this kind of slow cooking. Once the meat is tender enough to shred, you have something rich, smoky, and perfect for tacos, rice bowls, or a pile of nachos. Traditional
This venison shepherd’s pie recipe uses braised and pulled venison instead of ground meat. However, you can also substitute with ground. The filling is built from a vegetable paste, tomato, Worcestershire, stock, and red wine, then finished with a mashed potato lid that bakes until golden. It is hearty, clean in flavor, and built for
Venison Shepard’s Pie Read More »
This venison tamale recipe is one of my favorite things I that I make all year. They are soft, rich, full of flavor, and perfect for a cool fall or winter meal. If you’re in the mood for another Latin-inspired recipe, check out my Peruvian Venison Stir Fry. Or take a peek at my entire
Venezuelan Style Venison Tamales Read More »