Slow cooked venison recipes using a crockpot for easy set it and forget it cooking.
This easy Slow Cooker Venison Shoulder is perfect for rice bowls, noodle bowls, egg rolls, or spring roll fillings. Want more slow-cooked venison recipes? Check out my main Crockpot Venison Recipes page. The braising liquid also doubles as a serving sauce, which is made with soy sauce, sugar, ginger, chilies, scallions, and other delicious ingredients. You can […]
Slow Cooker Venison Shoulder Read More »
This easy and delicious Venison Pozole recipe is the ultimate comfort food. When thinking of authentic pozole, succulent fatty pork is likely to come to mind. But in this recipe, I opt for cuts of venison that yield tender results when cooked low and slow. As far as which cuts to use, necks, shoulders, shanks,
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This easy Slow-Cooker Venison green chili con carne recipe is one of the best crockpot meals to make with deer meat. If there’s one Mexican dish I push on my family and friends, it’s this hearty, full-flavored bowl of goodness. If you’re in the mood for another hearty dish, check out my collection of venison
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This slow cooker venison flank recipe highlights just how delicious “overlooked cuts” can be. It’s ok to sometimes toss the flanks in the grind pile along with the rib meat. But what about making it the star of your dinner plate for a main course? The trick to properly cooking a venison flank is low
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Braised venison shanks is one of the best preparations for these hard working muscles. In this version, the shanks are seared first to develop flavor. Then they are cooked low and slow in the oven with ancho chile powder, chipotles, onion, bell pepper, tomato, stock, wine, and warm spices until fork-tender. Quick Look: Braised Venison
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This slow cooked deer heart recipe is an old-school stuffed deer heart preparation where whole hearts are packed with a red wine bread stuffing, wrapped in bacon, and braised low and slow until tender. Instead of the usual high-heat, rare venison heart approach, this method turns deer heart into a rich, comforting braise with a
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These easy, sweet, and sticky venison ribs are one of the most satisfying wild game recipes that I cook every season. They are so easy to make and there’s no skill involved, all you need is time! Looking for more wild game dishes for the 2025 hunting season? Check out my complete collection of venison slow cooker
Slow Cooker Cantonese Venison Ribs Read More »
This venison barbacoa is one of the best ways I know to cook tough cuts from deer. Neck, shoulder, and shanks all take well to this kind of slow cooking. Once the meat is tender enough to shred, you have something rich, smoky, and perfect for tacos, rice bowls, or a pile of nachos. Traditional