WILD GAME PATE AND TERRINE RECIPES
Did you know that you can make the old-school staple known as hog headcheese without actually using the head? Hog headcheese is truly a versatile dish. I was in awe the first time I saw my uncle pull a whole pig’s head from his rusty old large pot. It was a summer afternoon in North Carolina, where even the air feels sticky, […]
This delicious and easy venison liver pate recipe is the ultimate charcuterie preparation for the beginner cook and the seasoned chef. A lot of people are either intimidated or put off by wild game charcuterie, simply for the fact that it’s somewhat hard to pronounce. And that because a lot of the time “hard to
COUNTRY VENISON LIVER PATE Read More »
It doesn’t get much more traditional in the world of classic cold dishes than a venison terrine. Though they can sometimes look like they are complicated to make, they are essentially just a big loaf of sausage. So if you are pretty decent at making sausages, you shouldn’t have any trouble making a terrine. I
VENISON and WILD BOAR COUNTRY TERRINE Read More »