Smoked wild game charcuterie recipes for venison, wild boar, ducks, geese and more.
Smoked Venison Backstrap has been one of my favorite venison recipes for years and with good reason. It’s very easy to make, always a crowd favorite, and can be served in multiple ways at any time of the year. This version is a little different than your standard smoked venison loin by the fact that […]
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Corned venison may just be one of the best and easiest to prepare wild game meals there is. How else can you make a top-notch meal by simply dropping it into a brine for a few days and then simmering? And if you like the idea of corned venison but are looking for a little
This smoked venison heart recipe is hands down the best deer heart recipe I’ve ever eaten. Venison hearts are known as the gateway offal, and for good reason. The texture is somewhat reminiscent of a “normal” cut of meat, unless you overcook it. And the flavor is very mild, unlike its offal cousins, liver and
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This homemade Canadian bacon recipe is a simple way to turn a boneless pork loin into something special at home. Instead of the pale, wet rounds from the grocery store, you get a cured loin with a pronounced clean smoke flavor, proper texture, and great flavor profile. The curing process here uses a wet brine
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This cured venison loin recipe is one of my all-time favorite ways to prepare wild game for the holidays. If you’re a venison lover, nothing says Christmas like a richly mahogany-colored backstrap on the table. I’ve been making this for over a decade, and it’s always a crowd favorite. The prep is simple, the ingredients
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