Venison hearts are more versatile than one would think. The can be grilled like steaks, smoked, ground, braised or pickled.
Pickled deer heart is one of those old-fashioned recipes you’ll hear about in hunting camps, passed down as a way to use every part of the deer. In my opinion, this is the right way to do it. A quick poach firms the meat without turning it rubbery, then the vinegar brine does the rest. […]
How to Make Pickled Deer heart Read More »
In this guide, you’ll learn how to clean, prep, and cook deer hearts a number of delicious ways. From grilled heart steaks to tartare. Whether it’s your first deer or your fiftieth, this is a skill every hunter should master. If you’re used to tossing the deer heart in the gut pile, you’re not alone.
How to Prepare and Cook Deer Hearts Read More »
Char cooked deer hearts is one of my favorite meals to eat whenever I have a freshly harvested one in the fridge. Want more deer meat recipes? Check out this ground venison collection, venison slow cooker collection, and venison stew. They are great when filleted open like a steak, cut into strips, or placed on
CHAR COOKED DEER HEARTS WITH BUTTER BEAN PUREE Read More »
The number one request that I have is people looking for new ways to prepare venison heart. While cleaning a heart, I noticed the striking resemblance that it had to a deep red tuna steak. So I thought why not treat it like a piece of tuna and serve it raw. And this my friends
VENISON HEART POKE BOWLS Read More »
While working on some new recipe ideas for venison hearts last week, I was slurping on a hot bowl of delicious homemade dashi as it was freezing cold outside. Stumped and frustrated that I couldn’t think of a new way to utilize this delicious offal goodness, I poured myself another bowl of dashi and slumped
Dried Venison Heart | Katsuobushi Style Read More »
This is a very simple and old-school way of slow-cooking venison hearts that I learned from the great Fergus Henderson. The cooking technique is unlike what many are used to. Hearts usually benefit greatly from high heat and rare internal cooking temperatures. This keeps the meat tender and prevents the rubber-bouncy ball texture that you
SLOW COOKED VENISON HEARTS Read More »
One of my favorite things about cooking deer meat is finding delicious ways to make the most of every part of the animal. Especially the cuts that often get left behind. This grilled deer heart recipe is a perfect example of that. Inspired by anticuchos, a Peruvian street food classic, this dish takes the often-overlooked
Grilled venison Heart Read More »
This smoked venison heart recipe is hands down the best deer heart recipe I’ve ever eaten. Venison hearts are known as the gateway offal, and for good reason. The texture is somewhat reminiscent of a “normal” cut of meat, unless you overcook it. And the flavor is very mild, unlike its offal cousins, liver and
How To Smoke Venison Hearts | An Easy To Follow Guide Read More »